Milk Tofu: A Unique Inner Mongolian Dairy Delight
In Mongolian, milk tofu (奶豆腐) is known as “Hu Ru Da,” a unique dairy product that reflects the ingenuity and […]
Milk Tofu: A Unique Inner Mongolian Dairy Delight Read More »
In Mongolian, milk tofu (奶豆腐) is known as “Hu Ru Da,” a unique dairy product that reflects the ingenuity and […]
Milk Tofu: A Unique Inner Mongolian Dairy Delight Read More »
Tongliao beef jerky (通辽牛肉干) has a rich history that dates back to the time of Genghis Khan and the establishment
Tongliao Beef Jerky: Genghis Khan’s army rations Read More »
Milk skin (奶皮子), known as “Chagan Ide,” “Urumu,” or “Urimo” in Mongolian, translates to “white food” in Chinese, directly referring
Inner Mongolia Milk Skin: A Traditional Delicacy Read More »
Inner Mongolia milk tea (内蒙古奶茶), a cherished beverage with a deep-rooted history, has been a significant part of Mongolian culture