Jiangsu Dishes

Wensi Tofu (文思豆腐), originating from Yangzhou and Huai’an in Jiangsu Province, is a traditional and distinctive dish within the Huaiyang cuisine, a subset of Suzhou cuisine. Renowned for its rich history, meticulous ingredient selection, precise knife skills, and tender, melt-in-the-mouth texture, Wensi Tofu holds a special place in the culinary heritage of Jiangsu. Beyond its […]

The Eight Treasures Gourd Duck, known as “八宝葫芦鸭” in Chinese, is a traditional dish originating from the Huaiyang cuisine, specifically popular in Nanjing and Suzhou, Jiangsu Province. Legend has it that this dish was created during the Qing Dynasty by Emperor Qianlong when he visited the Jiangnan area. After savoring the local delicacy of gourd

The Squirrel-shaped Mandarin Fish, known as “Song Shu Gui Yu” in Chinese (松鼠鳜鱼), is a traditional banquet dish and a representative masterpiece of Suzhou-style cuisine, celebrated for its harmonious blend of color, aroma, and taste. The outer layer is crispy while the inside boasts tender fish meat, complemented by a delicious sweet and sour sauce

Nestled in the heart of Jiangsu’s culinary tradition, specifically in the vibrant city of Yangzhou, Crab Meat Lion’s Head, or “蟹粉狮子头” (Xie Fen Shi Zi Tou), stands as a distinguished and beloved dish within the Huaiyang cuisine. This culinary masterpiece is a testament to the region’s rich gastronomic heritage, offering a delightful blend of tenderness,

Dazhu Gansi (大煮干丝), also known as “Chicken Broth Simmered Tofu Noodles” or “Chicken Fire Simmered Tofu Noodles,” originated from a dish called “Jiusi Tang (Nine Kinds of Slices Soup)” and belongs to the Huaiyang cuisine, renowned for its meticulous knife skills and precise cooking techniques. This dish stands as a representative masterpiece within the Huaiyang

Wuxi Marinated Spare Ribs (无锡酱排骨), commonly known as “Wuxi Meaty Ribs,” are a traditional dish from Wuxi, a city in Jiangsu province, China. This delightful culinary creation belongs to the Su cuisine category and represents the quintessential flavors of Wuxi dishes. Wuxi Marinated Spare Ribs are made from pork spare ribs, boasting a rich reddish-brown

Wuxi Steamed Buns (无锡小笼包), also known as Xiaolongbao or Xiaolong Mantou, are a traditional delicacy hailing from the city of Wuxi in Jiangsu Province, China. These exquisite buns are part of the Suzhou cuisine, and they boast a history of over a century. Wuxi Steamed Buns are meticulously crafted from high-quality wheat flour and feature

Aozao Noodle (奥灶面) is a traditional snack from Kunshan City in Jiangsu Province, China. It is a representative dish of Suzhou cuisine and is celebrated as one of the “Ten Great Noodles of China.” When visiting Kunshan, particularly the scenic Yu Feng Shan (Jade Peak Mountain), a must-visit spot for locals and tourists alike is

Yangzhou Fried Rice (扬州炒饭), also known as Yangzhou Egg Fried Rice, is a traditional and renowned dish hailing from Yangzhou, a city in Jiangsu Province, China. It is a proud representative of Huaiyang cuisine, and its main ingredients include rice, ham, eggs, and shrimp. This exquisite dish is characterized by its meticulous ingredient selection, fine

Nanjing, a city known for its rich history and cultural heritage, boasts not only ancient architecture and historical sites but also a diverse and unique culinary scene. Among its many culinary delights, one dish stands out as a true local specialty: Nanjing Salted Duck (南京咸水鸭), also known as “Jinling Salted Duck” due to the city’s