Zhejiang dishes

Snow Vegetable Yellow Croaker (雪菜黄鱼) is a traditional dish from Zhejiang with a rich history, beloved by locals. In Zhoushan, […]

Zhoushan Seafood Noodles (舟山海鲜面) originated in Zhoushan City and boast a long history. Legend has it that a fisherman accidentally

Yellow Wine Chicken (黄酒鸡) is a traditional dish with a history that dates back centuries. In the Shaoxing region of

Dongpo Pork (东坡肉), attributed to the Northern Song Dynasty’s famous literati Su Shi (also known as Su Dongpo), is a

Dragon Well Shrimp (龙井虾仁) has a history dating back to the Qing Dynasty, when Emperor Qianlong tasted this exquisite dish

Song Sister Fish Soup, also known as Song Sao Yu Geng (宋嫂鱼羹), was created during the Southern Song Dynasty in

Ningbo Old Duck Soup (宁波老鸭汤), a traditional delicacy from Ningbo, is deeply rooted in the region’s rich historical and cultural

Jiaxing Soy Sauce Chicken (嘉兴酱鸡) boasts a rich history dating back to the Daoguang era of the Qing Dynasty and

Shaoxing Braised Pork with Preserved Mustard Greens (绍兴梅干菜扣肉) boasts a rich history deeply rooted in Shaoxing’s culinary tradition. The dish

Shaoxing Lao San Xian (绍兴老三鲜) has a rich history dating back over 800 years to the Southern Song Dynasty. Legend

West Lake Vinegar Fish (西湖醋鱼), a traditional specialty dish from Hangzhou, Zhejiang Province, is renowned for its rich history and

Zhejiang Pianchuan Noodles, also known as “Pian Er Chuan (片儿川),” is a renowned specialty dish from Hangzhou, Zhejiang Province. This