Wandouhuang (豌豆黄), also known as Pea Cake, is a famous traditional snack from Beijing that has been enjoyed by locals for generations. The snack is made from peas, glutinous rice flour, sugar, oil, and a little salt and has a unique sweet and soft taste that is both refreshing and satisfying.
To make the snack, the peas are first soaked in water and then peeled to produce a fine and smooth pea milk. The glutinous rice flour is then added to the pea milk and mixed to form a smooth batter, which is then steamed until fully cooked. Once the cake is cooked, it is allowed to cool and is then cut into small, bite-sized pieces.
Wandouhuang has a distinctively sweet and soft taste that makes it a popular choice for those with a sweet tooth. It is a light and healthy snack, that is high in protein and low in fat, making it an ideal snack for those who are health-conscious. In addition, the snack contains vitamins and minerals, which are essential for maintaining a healthy diet.
Wandouhuang is also a popular choice for those who are looking for a quick and convenient snack. It can be easily found in many food markets and street vendors throughout Beijing and is often served as a snack during family gatherings, weddings, and other important celebrations.
Overall, Wandouhuang is a delicious and healthy snack that is both convenient and affordable. It is an essential part of Beijing’s food culture and is enjoyed by both locals and visitors alike. Whether enjoyed as a snack or a dessert, Wandouhuang is sure to satisfy anyone’s craving for something sweet and satisfying.