Hu Tang Fen, also known as Fish Broth Rice Noodles, is a renowned traditional snack from Wuhan, consisting primarily of round rice noodles as the main ingredient, accompanied by fish paste broth, small dried shrimp, and chopped scallions, often served alongside deep-fried dough sticks known as youtiao. It is hailed as a culinary masterpiece of Wuhan.
The broth of Hu Tang Fen is meticulously prepared using small wild crucian carp, typically about two to three inches long. These wild crucian carp, thriving in natural environments, boast firm and succulent flesh, imparting an exceptionally fresh flavor. Vendors who specialize in Hu Tang Fen usually acquire lively crucian carp on the previous afternoon, clean and gut them thoroughly, then simmer them over low heat throughout the night. The fish flesh dissolves into the broth, and the bones nearly disintegrate, infusing the soup with rich umami flavors. The resulting broth is both flavorful and aromatic, with a subtle sweetness lingering on the palate, reminiscent of the vitality of the fish. The rice noodles used in Hu Tang Fen are made from finely ground soaked rice, producing noodles similar in texture to vermicelli, smooth, slender, and resilient.
In the eyes of the people of Wuhan, enjoying Hu Tang Fen is incomplete without pairing it with youtiao. The brilliance of combining Hu Tang Fen with youtiao lies in the contrast of textures and flavors: the fish broth is liquid, swiftly gliding down the throat when sipped, while when contained within the youtiao, it transforms from liquid to solid, enabling diners to fully appreciate the richness of the broth from various angles.
This iconic Wuhan delicacy embodies the culinary essence of the region, drawing locals and visitors alike with its irresistible blend of fresh ingredients, meticulous preparation, and harmonious flavors. Hu Tang Fen not only satisfies hunger but also offers a sensorial journey through the rich culinary heritage of Wuhan, earning its reputation as a must-try dish for anyone seeking an authentic taste of the city’s gastronomic treasures.
