Zhoushan Seafood Noodles (舟山海鲜面) originated in Zhoushan City and boast a long history. Legend has it that a fisherman accidentally discovered this dish while cooking fresh seafood into a rich soup and adding noodles. The result was so delicious that it evolved into the beloved Zhoushan Seafood Noodles we know today. This dish not only represents the eating habits and cultural traditions of Zhoushan but also reflects the locals’ passion for food and life.
Dish Features:
Zhoushan Seafood Noodles are renowned for their unique taste and rich flavor. The noodles are smooth and delicate, the broth is flavorful and hearty, and the variety of fresh seafood ingredients adds depth to the dish. Additionally, Zhoushan Seafood Noodles are known for their warming and soothing qualities, making them a perfect choice for winter.
Main Ingredients and Cooking Process:
- Noodles: The noodles used are typically made from rice, known as “rice noodles,” which are thin, long, and chewy, absorbing the seafood flavors well. Some places use sliced noodles to cater to different tastes.
- Seafood: Common seafood ingredients include red shrimp, mantis shrimp, tofu fish, small yellow croaker, clams, and razor clams. Some variations also include smoked fish, fish balls, and pork cracklings. The freshness of the seafood is crucial for the flavor.
- Broth: The broth, the soul of the dish, is usually made from pork bones and chicken frames or seafood. Some variations mix seafood and meat broth. The broth is clear and flavorful, enhancing the taste of the seafood.
Cooking Process:
- Prepare Ingredients: Clean and cut the seafood. Cook the noodles and drain. Prepare the broth.
- Cook Seafood: Cook the seafood by boiling or sautéing, depending on the type.
- Prepare Broth: Pour the prepared broth into bowls and season with salt and pepper to taste.
- Assemble: Place the cooked noodles in bowls, add the seafood and vegetables, and top with the hot broth.
Nutritional Value:
Zhoushan Seafood Noodles are rich in proteins, vitamins, and minerals. The high-quality proteins in seafood are easily absorbed by the body, while trace elements like zinc and selenium are beneficial for health. The noodles provide carbohydrates and dietary fiber, supporting overall physiological function.
