Shanghai-style fried shrimp, or “油爆虾” in Chinese, is a popular and delicious dish that originates from Shanghai, China. It is a classic seafood dish that is often served at high-end restaurants, as well as at local street food vendors.
The dish is made by stir-frying fresh shrimp with a mixture of garlic, ginger, scallions, and dried chili peppers in hot oil. The shrimp is then quickly removed from the wok and tossed with a combination of soy sauce, sugar, and Shaoxing wine to create a savory and slightly sweet flavor.
The dish is typically served with a garnish of green onions or cilantro on top, and can be enjoyed on its own or as a side dish. The texture of the shrimp is tender and succulent, and the spicy sauce complements the delicate flavor of the shrimp perfectly.
Shanghai-style fried shrimp is a popular dish not only in Shanghai, but also in other parts of China and around the world. It is a favorite among seafood lovers and is often featured on the menus of Chinese restaurants in many countries.
In addition to its delicious taste, Shanghai-style fried shrimp also has several health benefits. Shrimp is a low-calorie and low-fat protein source and is also rich in omega-3 fatty acids, vitamins, and minerals. The dish is also low in carbohydrates, making it a good choice for those who are watching their weight or managing diabetes.
In summary, Shanghai-style fried shrimp is a delicious and popular dish that is enjoyed by people all over the world. Its spicy and savory flavor, combined with the tender texture of the shrimp, makes it a true culinary masterpiece. Whether you are a seafood lover or just looking to try something new, Shanghai-style fried shrimp is definitely worth a try.
