Satay noodles (沙茶面), originating in Quanzhou and Xiamen in Fujian, is a traditional dish from the Minnan region. The name “satay” comes from the Malay word “satay,” which was introduced to southern Fujian and developed its unique local flavor over time. Satay noodles not only represent the culinary culture of Minnan but also carry the emotional memories of the local people, symbolizing the taste of home.
Main Ingredients and Preparation
Main Ingredients
- Noodles: Alkaline oil noodles are commonly used, offering a smooth and chewy texture that absorbs the flavor of the satay sauce well.
- Satay Sauce: The soul of satay noodles, this sauce is made from dried shrimp, dried fish, shallots, garlic, and old ginger, fried until crispy and ground into a paste. It has a rich, slightly sweet and spicy flavor without being greasy.
- Broth: The base is a bone broth, simmered with satay sauce, peanut butter, and milk powder, creating a bright red broth that is savory, fragrant, and slightly spicy.
- Toppings: Depending on personal preference, common toppings include pork liver, pork kidneys, duck tendons, large intestines, fresh squid, tofu, and bean sprouts.
Preparation Steps
- Prepare the ingredients: Have the noodles, satay sauce, broth, and toppings ready.
- Cook the noodles: Boil the noodles in water until cooked, then drain.
- Simmer the broth: Combine the bone broth with satay sauce, peanut butter, and milk powder, simmering until the broth is rich and red.
- Cook the toppings: Blanch the selected toppings in the satay broth until cooked, then set aside.
- Assemble the dish: Place the cooked noodles in a bowl, add the satay broth, and top with the desired ingredients.
Flavor Profile
Satay noodles are known for their rich sauce and layered textures. The satay sauce is fragrant, slightly sweet and spicy, blending perfectly with the chewy noodles, the freshness of the meat, and the crisp vegetables. Each bite offers a mix of savory, meaty, and fresh flavors that excite the palate and leave a lasting impression. The broth is hearty, and the noodles have an elastic bite, making the dish full of depth and flavor.
