dishes, sweets, snacks, noodles and other special food in Chongqing
Shancheng Small Sweet Dumplings, also known as “山城小汤圆” in Chinese, stand as a distinctive and traditional snack from Chongqing, China. Renowned for their petite size, delicate skin, generous fillings, and delightful sweetness, these dumplings are a testament to the culinary expertise of the region. Crafted with ingredients like lard, powdered sugar, and black sesame powder, […]
Shancheng Small Sweet Dumplings (Xiao Tang Yuan) Read More »
Wanzhou Grilled Fish (万州烤鱼), a distinctive traditional dish hailing from the Wanzhou district of Chongqing, belongs to the Chongqing-style Sichuan cuisine. This culinary delight seamlessly combines three cooking methods – marinating, grilling, and stewing – while incorporating the essence of ingredients used in Chongqing hot pot. The result is a medley of flavors, including numbing
Spring Chicken, known as “Quan Shui Ji (泉水鸡)” in Chinese, stands as a traditional and iconic dish hailing from Chongqing, belonging to the distinctive culinary tradition of the Chongqing-style Sichuan cuisine. Renowned for its unique ingredients, bold and spicy flavors, and delightful crispiness, Spring Chicken embodies the essence of the region’s culinary excellence. Legend has
Spring Chicken (Quan Shui JI) – A culinary Delight in CHongqing Read More »
Ban Deng noodles (板凳面), a legendary dish within Chongqing’s renowned small noodle scene, boasts a unique dining tradition. Its name, which translates to “Stool Noodles” or “Bench Noodles,” originates from an inventive solution employed by a shrewd proprietor faced with a small storefront and bustling business. The setting consists of a tall stool and a
Ban Deng Noodles – A Unique Scene in Chongqing and Sichuan Read More »
“Douhua Fan,” also known as Spicy Tofu Rice, is a common snack found in the Sichuan, Chongqing, and Guizhou regions of China. Douhua, or tofu pudding, is known for its tender texture, and when paired with spicy dipping sauce, it becomes a refreshing and appetizing dish that complements rice well. This quick and simple meal
Chongqing, with its vibrant atmosphere and rich culinary scene, is home to some of the most lively and must-visit night markets in southern China. These markets are not just places to enjoy delicious food but also to immerse yourself in the local culture, providing a unique blend of flavors, aromas, and a sense of joy.
In the heart of Chongqing, a bustling city in southwestern China, there exists a culinary gem that has captured the hearts and palates of locals for generations – the renowned Hot and Sour Noodles, or as it’s known in Mandarin, Suan La Fen (酸辣粉). Considered a traditional local delicacy, it has earned the illustrious title
Chongqing noodles, known as Chongqing Xiaomian (重庆小面) in Chinese, stand out as a quintessential staple in the culinary landscape of Chongqing, China. Originating from the heart of old Chongqing, these noodles are a distinctive Han Chinese snack with a penchant for spicy and numbing flavors, making them a culinary delight for locals and gaining nationwide
Chongqing hotpot (重庆火锅), also known as Mao Du hotpot or Spicy and Numbing hotpot, is a signature cuisine within the Sichuan culinary tradition, one of the four major Chinese culinary styles. Renowned for its bold flavors characterized by spiciness, numbness, saltiness, freshness, fragrance, and crispiness, Chongqing hotpot represents a quintessential element of Chinese gastronomy. Its
Chuan Chuan Xiang, also known as “串串香” in Chinese, has a fascinating origin rooted in the mid-1980s in Chengdu, China. Initially conceived by unemployed individuals seeking livelihoods, these innovative entrepreneurs set up stalls in lively locations such as shopping malls, theaters, and video halls to sell Chuan Chuan Xiang. The concept involves skewering various ingredients,
Chuan Chuan Xiang – A Hotpot Dish with Skewered Ingredients Read More »