Chongqing Food – Page 2

Spring Chicken (Quan Shui JI) – A culinary Delight in CHongqing

Spring Chicken, known as “Quan Shui Ji (泉水鸡)” in Chinese, stands as a traditional and iconic dish hailing from Chongqing, […]

Ban Deng noodles (板凳面), a legendary dish within Chongqing’s renowned small noodle scene, boasts a unique dining tradition. Its name,

“Douhua Fan,” also known as Spicy Tofu Rice, is a common snack found in the Sichuan, Chongqing, and Guizhou regions

Chongqing, with its vibrant atmosphere and rich culinary scene, is home to some of the most lively and must-visit night

In the heart of Chongqing, a bustling city in southwestern China, there exists a culinary gem that has captured the

Chongqing noodles, known as Chongqing Xiaomian (重庆小面) in Chinese, stand out as a quintessential staple in the culinary landscape of

Chongqing hotpot (重庆火锅), also known as Mao Du hotpot or Spicy and Numbing hotpot, is a signature cuisine within the

Chuan Chuan Xiang, also known as “串串香” in Chinese, has a fascinating origin rooted in the mid-1980s in Chengdu, China.

Sichuan Boiled Fish (水煮鱼), also known as “Shui Zhu Yu” or “Water-Boiled Fish,” stands as a distinctive and beloved dish

In the heart of Sichuan province in China lies a culinary masterpiece that ignites the senses and tantalizes the taste

Steeped in the fiery embrace of Sichuan cuisine, Mao Cai emerges as a captivating culinary masterpiece that tantalizes taste buds

Sichuan Mala Chicken, as known as “La Zi Ji (辣子鸡),” is a culinary masterpiece that hails from the vibrant and