dishes, sweets, snacks, noodles and other special food in Hubei Province
Tujia Oil Tea Soup, also known as “Youcha Tang (土家油茶汤),” is a unique delicacy that combines the flavors of tea with the heartiness of soup. Fragrant, crispy, smooth, and savory, this dish is beloved among the Tujia people, constituting a traditional and cherished aspect of their culinary heritage. There’s a folk saying that encapsulates its […]
Huangpi Sanhe (黄陂三合), also known as Huangpi Sanxian or “Huangpi Steamed Three Ingredients,” is a traditional delicacy hailing from Huangpi, a district in Wuhan, with a culinary heritage spanning several centuries. The term “Sanhe” refers to a combination of three dishes: fish balls, meatballs, and meat cakes, merged into a single culinary delight. A popular
Sanxian Doupi (三鲜豆皮), a famous snack in Wuhan, Hubei Province, is a staple of the city’s breakfast scene (“guozao” in local parlance). It is made by grinding a mixture of mung beans and rice, then spreading it thinly in a pan to form a delicate skin. This skin is then filled with cooked glutinous rice,
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Hot dry noodles (热干面), one of the most renowned snacks in Wuhan, stand out distinctively from cold noodles and soup noodles. The noodles are initially boiled until about 80% cooked, then removed, drizzled with sesame oil, tossed and cooled down. When ready to serve, they are blanched in boiling water, then topped with sesame paste,
Hot Dry Noodles – the most famous snack in Wuhan Read More »