Local Food - chinatripedia

Yunnan Wild Mushroom Hot Pot

Originating from Yunnan, the Wild Mushroom Hot Pot (云南野生菌火锅) boasts a history of hundreds of years. Initially invented by the […]

Zhoushan Seafood Noodles (舟山海鲜面) originated in Zhoushan City and boast a long history. Legend has it that a fisherman accidentally

Shaoxing Stinky Tofu (绍兴臭豆腐) has a history that dates back over a thousand years. It is said that during the

Braised Chicken Mushroom (红烧鸡枞) is one of Kunming’s traditional delicacies, renowned for the delicious taste of the chicken mushroom and

Yellow Wine Chicken (黄酒鸡) is a traditional dish with a history that dates back centuries. In the Shaoxing region of

Dongpo Pork (东坡肉), attributed to the Northern Song Dynasty’s famous literati Su Shi (also known as Su Dongpo), is a

Luoyang Hot Water Dough Jiaozi (洛阳烫面角), also known as Hot Water Dough Dumplings, is a traditional and cherished snack from

Kaifeng Bucket Chicken (Kāifēng Tǒngzi Jī, 开封桶子鸡) is a celebrated traditional dish from Kaifeng, a historic city in Henan Province,

Li Yu Bei Mian (鲤鱼焙面), also known as Sugar-Vinegar Braised Carp with Crispy Noodles, is a traditional and renowned dish

Luoyang Lamb Soup (洛阳羊肉汤) is a cherished traditional dish from Luoyang, a city in Henan Province, China. Renowned for its

Luoyang Beef Soup (Luòyáng Niúròu Tāng, 洛阳牛肉汤) is a quintessential dish from Luoyang, Henan Province, renowned for its rich history,

Xinxiang Braised Lamb (Xīnxiāng Hóng Mèn Yángròu, 新乡红焖羊肉) is a beloved regional dish from Xinxiang City in Henan Province, China.