Local Food - chinatripedia

Suan Cai Bai Rou (Saurkraut and Pork Belly)

Suan Cai Bai Rou, or Saurkraut and Pork Belly (酸菜白肉), has a long history, particularly in Northeast China, where it […]

Goubangzi Smoked Chicken (沟帮子熏鸡), with a history of over 130 years, was first created in the 15th year of Emperor

Taiji Taro Mash (福建芋泥) has its origins in Fujian Province, with a history that dates back to ancient times. According

Mianxian Hu (面线糊) is a traditional snack from Southern Fujian and Taiwan, with Quanzhou’s version being the most famous. Originating

The Fujian Oyster Pancake (海蛎煎), also known as “Oyster Omelette,” is a classic traditional snack popular in coastal cities of

Ding Bian Hu (鼎边糊), also known as Guo Bian Hu (锅边糊) or Ding Bian Chui (鼎边垂), is a famous traditional

Putian Braised Noodles (莆田卤面, Putian Lu Mian), a traditional delicacy from Putian, Fujian, is beloved for its unique flavor and

Jixi Stir-Fried Sweet Potato Vermicelli, also known as Jixi Chao Fen Si (绩溪炒粉丝), is a beloved traditional dish from Jixi

Huizhou Moldy Tofu, also known as “Mao Tofu” (毛豆腐), is a traditional fermented tofu product from the Huizhou region of

Fuli Ji Roast Chicken (符离集烧鸡) is a renowned dish from Anhui Province, with a rich history that stretches back to

Sanhe Rice Dumplings (三河米饺) are a unique and flavorful traditional snack from Sanhe Ancient Town, located in Feixi County, Hefei

Wuhu Shrimp Roe Noodles (芜湖虾籽面), a distinctive traditional snack from Wuhu City in Anhui Province, are an essential part of