Local Food - chinatripedia

Sichuan-Style Dongpo Rou – Dongpo Braised Pork Belly

In the heartland of China’s Sichuan province, a symphony of flavors awaits the adventurous palate. Amidst the backdrop of towering […]

Nestled in the heart of Chinese gastronomy, Dong Lai Shun (东来顺) stands as a venerable icon of culinary excellence, a

Nestled within the vibrant tapestry of Chinese culinary heritage, Sichuan cuisine stands out like a fiery gem, tantalizing palates with

Sichuan Province, located in southwestern China, is renowned for its rich culinary heritage that tantalizes taste buds with bold flavors,

In the heart of China’s Sichuan province, a culinary masterpiece known as Kung Pao Chicken (宫保鸡丁) has captured the palates

Nestled in the heart of Sichuan province, where the fiery allure of spicy cuisine often takes center stage, there exists

Nestled in the heart of China’s Sichuan Province, Mianyang Rice Noodles (绵阳米粉) have captivated the palates of locals and visitors

Fuqi Feipian, also known as 夫妻肺片, is a captivating and iconic Sichuan dish that embodies the essence of the province’s

Nestled in the heart of Beijing, China, Quanjude (全聚德) stands as a towering emblem of culinary prowess and a testament

Nestled in the heart of China’s southwestern province lies a gastronomic wonder that has captured the hearts and taste buds

Lai Tangyuan, also known as 赖汤圆, is a delightful culinary creation that has its roots deeply embedded in the rich

Nestled within the heart of China’s culinary landscape, Sichuan province stands as a beacon of flavor and tradition. Among its