Local Food - chinatripedia

Guilin Rice Noodles: A Timeless Guangxi Delicacy

Guilin Rice Noodles (桂林米粉) are one of the most iconic snacks from Guilin City in Guangxi. With a history tracing […]

Nanning Laoyou Rice Noodles (南宁老友粉, Nanning Old Friends Rice Noodles) are a flavorful and iconic dish from Nanning, Guangxi, with

Lemon Duck (柠檬鸭) is a signature dish originating from Wuming District near Nanning, Guangxi. As part of Guangxi cuisine, it

Sour Bamboo Shoots Stir-Fried with Beef (酸笋炒牛肉) is a traditional dish originating from Guangxi, cherished by the Zhuang, Dai, and

Yangshuo Beer Fish (阳朔啤酒鱼) is a renowned dish from Guangxi, particularly popular in the picturesque town of Yangshuo. While its

Wuzhou Paper-Wrapped Chicken (梧州纸包鸡) is a traditional dish with a rich history and distinctive cooking techniques. Its origins date back

Yulin Beef Jerky (玉林牛巴), is a traditional Guangxi snack with over 800 years of history, dating back to the Southern

Stuffed Tofu, or niang doufu (酿豆腐), is a traditional Guangxi dish with a rich historical and cultural background. The origins

Beihai Shrimp Cakes (北海虾仔饼), have a long-standing history, with roots dating back over 200 years. This dish is a quintessential

The origins of Dunhuang Donkey Meat Yellow Noodles (敦煌驴肉黄面) are somewhat unclear, yet their connection to the history and culture

Hui Dou Zi (灰豆子), a traditional sweet snack with a history of over 300 years, is a unique dessert that

Milk and Egg Lao Zao (牛奶鸡蛋醪糟) is a delightful dish that originated from the Linxia region in Gansu Province. It