Imagine strolling through the cobblestone alleys of Xining’s Old Town, the crisp mountain air carrying the scent of sizzling oil […]
Qinghai “Goujiaoniao”: A Whimsical Name, a Delectable Delight Read More »
Imagine the rhythmic crackle of a wood fire, the scent of cumin-laced mutton broth wafting through the air, and the
Qinghai Ga Mianpian: The Soulful Symphony of Hand-Torn Noodles Read More »
Imagine the crisp air of the Qinghai-Tibet Plateau, where sheep graze on emerald grasses under endless skies, and nomadic songs
Qinghai Kangguo Mutton: A Hearty Feast from the Plateau Read More »
Imagine standing on the vast expanse of the Tibetan Plateau, where the air is thin, the skies stretch endlessly, and
Qinghai Yogurt: A Millennium-Old Delicacy from the Tibetan Plateau Read More »
Tian Pei Zi (甜醅子), also known as sweet fermented paste, boasts a rich and legendary history that dates back to
Niangpi (酿皮子), a popular dish in Gansu Province, has its roots in the cold noodles known as Liangpi, originating from