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Shandong Food

Scallion Braised Sea Cucumber: A Shandong Culinary Gem

Scallion Braised Sea Cucumber, known as “Cong Shao Hai Shen (葱烧海参),” boasts a rich history that traces back to the […]

Four Joy Meatballs, or “Si Xi Wan Zi (四喜丸子),” have their origins rooted in ancient Chinese imperial cuisine. According to

Liu Ting Pig’s Trotter (山东流亭猪蹄) is a distinctive delicacy from the Qingdao area of Shandong Province, originating from the Liu

Linyi Stir-Fried Chicken (临沂炒鸡) boasts a rich history that reflects the culinary traditions of the Linyi region in Shandong Province.

Beng Rou Gan Fan (甏肉干饭), a delectable dish originating from the Yuan dynasty, showcases the fusion of southern and northern

Shandong Mackerel Dumplings (鲅鱼水饺), or Bax Fish Water Dumplings, boast a rich history spanning over 2,000 years, originating from the

Jiu Zhuan Da Chang (九转大肠), or “Nine-Turned Intestines,” is a renowned dish originating from Shandong province, specifically dating back to

Bazi Rou (把子肉), or “Pork Tied with Grass Rope,” is a traditional dish that hails from Jinan, the capital city

Jianbing (煎饼), a traditional Chinese pancake originating from Shandong province, boasts a rich history that dates back centuries. Legend has

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