Shandong dishes

Scallion Braised Sea Cucumber, known as “Cong Shao Hai Shen (葱烧海参),” boasts a rich history that traces back to the […]

Four Joy Meatballs, or “Si Xi Wan Zi (四喜丸子),” have their origins rooted in ancient Chinese imperial cuisine. According to

Linyi Stir-Fried Chicken (临沂炒鸡) boasts a rich history that reflects the culinary traditions of the Linyi region in Shandong Province.

Jiu Zhuan Da Chang (九转大肠), or “Nine-Turned Intestines,” is a renowned dish originating from Shandong province, specifically dating back to

Bazi Rou (把子肉), or “Pork Tied with Grass Rope,” is a traditional dish that hails from Jinan, the capital city