Wenzhou Fish Balls (温州鱼丸) have a history dating back to the Tang Dynasty, making them a traditional food with centuries […]
Wenzhou Fish Balls: A Coastal Delicacy with a Rich History Read More »
Jinhua Ham (金华火腿) boasts a history that stretches back over a thousand years to the Tang Dynasty. According to ancient
Snow Vegetable Yellow Croaker (雪菜黄鱼) is a traditional dish from Zhejiang with a rich history, beloved by locals. In Zhoushan,
Snow Vegetable Yellow Croaker: A Culinary Gem from Zhejiang Read More »
Ningbo Tangyuan (宁波汤圆) is one of the traditional specialties of Ningbo and a representative of Chinese snacks. Originating during the
Jinhua Crispy Cake (金华酥饼) has its origins in the Southern Song Dynasty and is first mentioned in the “Zhongkui Lu,”
Jinhua Crispy Cake: A Traditional Delicacy from Zhejiang Read More »
Zhoushan Seafood Noodles (舟山海鲜面) originated in Zhoushan City and boast a long history. Legend has it that a fisherman accidentally
Zhoushan Seafood Noodles: A Rich Taste of Zhejiang Read More »
Shaoxing Stinky Tofu (绍兴臭豆腐) has a history that dates back over a thousand years. It is said that during the
Shaoxing Stinky Tofu: A Tradition Steeped in Flavor and History Read More »
Yellow Wine Chicken (黄酒鸡) is a traditional dish with a history that dates back centuries. In the Shaoxing region of
Dongpo Pork (东坡肉), attributed to the Northern Song Dynasty’s famous literati Su Shi (also known as Su Dongpo), is a
Dongpo Pork: A Culinary Delight with Literary Heritage Read More »
Jiaxing Zongzi (嘉兴粽子) boasts a long history, dating back over 2,800 years to the Spring and Autumn period. According to
Jiaxing Zongzi: A Traditional Zhejiang Delicacy Read More »
Jinyun Crispy Flatbread (缙云烧饼), also known as “Huangdi Cake (黄帝烧饼)” or “Xuanyuan Cake (轩辕烧饼),” is deeply rooted in legend. It
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Jinhua Soup Dumplings have a rich history dating back nearly a thousand years to the Southern Song Dynasty. Legend has