According to the Dunhuang City Chronicle, the history of drinking Dunhuang Apricot Peel Water (敦煌杏皮水) dates back to the Tang and Song Dynasties, approximately 1,300 years ago. This traditional beverage is not only a favorite among the locals for quenching thirst during hot summers but also carries rich historical and cultural significance. Situated in the Northwestern plateau, Dunhuang experiences scorching summers with minimal rainfall, prompting residents to utilize the region’s abundant apricots to create this refreshing drink.
Preparation Process
Key Ingredients: The primary ingredient in Dunhuang Apricot Peel Water is the dried skin of the apricot, particularly the local specialty known as Li Guang apricot. This variety is characterized by its regular shape, golden color, thin skin, and juicy flesh, retaining a rich fruity aroma even when dried. It is ideal for brewing into a tea. Some producers also add hawthorn, aged tangerine peel, rock sugar, and red dates to enhance flavor and nutritional value.
Preparation Steps: The process of making Dunhuang Apricot Peel Water is straightforward but requires patience and attention to detail. Here are the specific steps:
- Cleaning the Apricot Peel: Cut the dried apricot peels into small pieces and soak them in cool water to clean.
- Cooking the Mixture: Place the cleaned apricot peels in a pot, adding an appropriate amount of rock sugar and water (typically, the ratio of water to apricot peel is about 3:1).
- Simmering: Bring the mixture to a boil over high heat, then reduce to a low simmer, stirring occasionally. Cook until the liquid turns cloudy and thickens, and the apricot peels become soft and gelatinous. This usually takes about 40 minutes.
- Straining: Use a cheesecloth to filter out the solid residue, resulting in clear apricot peel water.
- Cooling and Storing: Allow the apricot peel water to cool, then refrigerate for a while before serving.
Texture and Flavor Profile
Dunhuang Apricot Peel Water has a bright reddish-brown color and a deliciously sweet and sour taste, infused with a rich apricot fragrance. When chilled, it becomes even more refreshing, making it especially suitable for hot summer days. Beyond its delightful flavor, this beverage effectively cools the body, quenches thirst, and provides soothing benefits for the lungs and throat.
