When you think of Inner Mongolia, the image that likely comes to mind is its vast and free-spirited grasslands. The wide blue skies, crystal-clear lakes, lush green fields, galloping horses, and white sheep create a vibrant, harmonious scene that is quintessentially Mongolian.
But Inner Mongolia has much more to offer beyond its famous landscapes. The stunning deserts of Badain Jaran, Tengger, and Kubuqi, with their unique sound dunes, are awe-inspiring and full of unexpected charm. Amid these expansive deserts, oases and lakes offer a refreshing contrast, providing breathtaking views.
And of course, the food is a must-try when visiting. From the savory hand-pulled mutton, crispy yet tender whole roast lamb, and refreshing cold noodles, to the distinctive salty milk tea and nutritious milk skin, Inner Mongolia’s flavors will captivate all your senses and leave you with unforgettable memories of this beautiful region.
Most Popular Inner Mongolia Attractions
Top Destinations in Inner Mongolia
Detailed Inner Mongolia Itineraries
Best Time to Visit Inner Mongolia
Inner Mongolia can be divided into two main climate zones:
Grassland Climate Zone: This region stretches from the eastern Hulunbuir Grassland to the Yinshan-Hetao Plain. Winters are harsh with heavy snow and ice, lasting up to six months, and the average temperature hovers around -28°C. Spring, summer, and autumn almost blend into one another, with the period from May to September being the most comfortable time to visit, offering mild and pleasant weather – perfect for exploring the vast grasslands.
Desert Climate Zone: Located west of Yinshan Mountains, this area includes the Alashan Plateau and the Badain Jaran Desert. Spring (from mid-April to late May) is marked by frequent storms, while summer is intensely hot and winter extremely cold. The best time to visit this desert region is autumn, from mid-August to late September, when the weather is more temperate and ideal for desert exploration.
Inner Mongolia Local Food
