Jixi Stir-Fried Sweet Potato Vermicelli, also known as Jixi Chao Fen Si (绩溪炒粉丝), is a beloved traditional dish from Jixi County in Anhui Province. The...

Huizhou Moldy Tofu, also known as “Mao Tofu” (毛豆腐), is a traditional fermented tofu product from the Huizhou region of Anhui Province. What...

Fuli Ji Roast Chicken (符离集烧鸡) is a renowned dish from Anhui Province, with a rich history that stretches back to the Han Dynasty. Known for its tender...

Sanhe Rice Dumplings (三河米饺) are a unique and flavorful traditional snack from Sanhe Ancient Town, located in Feixi County, Hefei City, Anhui Province....

Wuhu Shrimp Roe Noodles (芜湖虾籽面), a distinctive traditional snack from Wuhu City in Anhui Province, are an essential part of the region’s culinary...

Taihe Banmian (太和板面), also known as Anhui Banmian or Taihe Lamb Banmian, is a signature snack from Taihe County in Fuyang, Anhui Province. With a long...

Huainan Beef Soup (淮南牛肉汤) is a beloved dish with deep historical roots, originating in the Huainan region of Anhui Province. The soup is famous for its...

Huangshan Shaobing (黄山烧饼, Yellow Mountain Crispy Bun), a traditional pastry from Anhui Province, is a beloved snack known for its golden color and crab...

Huizhou Stinky Mandarin Fish, known as Huizhou Chou Guiyu (徽州臭鳜鱼), is a unique and flavorful dish with a history dating back to the Ming and Qing Dynasties....

Oil-Braised Prawns, or “You Men Da Xia (油焖大虾),” is one of the signature dishes of Shandong cuisine, boasting a rich and storied history. This...

Shandong Sea Intestine Rice, or “Hai Chang Lao Fan (海肠捞饭),” is a distinctive dish that embodies the rich culinary traditions of the Jiaodong...

Dezhou Braised Chicken, also known as Dezhou Five-Spice Boneless Braised Chicken (德州扒鸡), is one of the traditional delicacies from Shandong Province and...

Sticky Bean Dumplings, or Nian Dou Bao, originated in Manchuria and were a traditional food for the Manchu people during hunting trips. Later, when Nurhaci...

The history of Korean-style rice cakes, known as Dakkao (朝鲜族打糕), dates back centuries, with mentions of the dish appearing in 18th-century Korean literature...

Taiyuan Pork Head (太原猪头肉), a traditional dish from Shanxi Province, has a long history that dates back over a century. Its production techniques were passed...

Guo You Rou (过油肉), also known as “fried oil meat,” is a classic dish from Shanxi Province with a deep local flavor, often referred to as a...

Pingyao Beef (平遥牛肉) has a history that dates back over 1,000 years to the Western Han Dynasty. By the Tang and Song Dynasties, the technique of preparing...

Shanxi Knife-Cut Noodles (山西刀削面) are said to have been invented by Prince Chai Shao during the Tang Dynasty. After quelling rebellions and focusing on...

Hunyuan Liangfen (浑源凉粉) is a traditional cold noodle dish from Shanxi with a history dating back several centuries. Its unique production technique has...

According to legend, Shanxi Wan Tu (山西碗秃) was invented by the famous general Shi Le during the Western Jin Dynasty (circa 3rd century). While stationed...

The origins of You Mian Kao Lao Lao (莜面栲栳栳), a traditional Shanxi dish, can be traced back over 1,400 years to the late Sui Dynasty and early Tang Dynasty....

Cold noodles (冷面) originated during the Goryeo Dynasty in Korea and were later brought into China by the migrating Korean ethnic group. In Jixi, the history...

The main ingredient in Hong Shao Da Ma Ha Fish (红烧大马哈鱼) is the salmon, a freshwater fish known for its delicate texture and nutritional value. When selecting...

Northeastern Braised Pork Ribs, or Jiang Goutou (酱骨头), boasts a long and storied history, dating back to the Qing Dynasty. According to legend, Emperor...

The origin of “Little Chicken Stewed with Mushrooms (小鸡炖蘑菇)” can be traced back to the ancient Manchu culture. During this time, the Manchu...

The history of Qiqihar grilled meat (齐齐哈尔烤肉) dates back over 10,000 years, with early settlers in the Nenjiang River basin already practicing the art of...

Northeast Grilled Cold Noodles (东北烤冷面) originated in Mishan, Jixi City, Heilongjiang Province, around 1996, where it was first created by a small street...

Killing Pig Dish (杀猪菜), or more accurately “Killing Pig Stew,” has its origins in the late 15th century and was introduced to Northeast China...

Guo Bao Rou (锅包肉), also known as “Crispy Sweet and Sour Pork,” originated during the late Qing Dynasty under Emperor Guangxu, created by Zheng...

Harbin Red Sausage, originally known as Soviet Lithuanian Sausage, has a history that dates back to the construction of the Chinese Eastern Railway. In...

Yonghe Tofu (永和豆腐), a time-honored dish with more than 800 years of history, originates from Yonghe Town in Jiangxi Province. The town’s association...

Lianhua Blood Duck (莲花血鸭), a renowned dish with deep historical roots, is believed to have originated during the late Southern Song Dynasty. According...

Jiujiang Radish Cake (九江萝卜饼), a beloved traditional snack of Jiangxi, has a history that dates back to the Qing Dynasty during the Xianfeng era. In those...

Yu Gan Spicy Pork with Chili (余干辣椒炒肉) is a signature dish from Yu Gan County in Jiangxi Province, showcasing the region’s distinct culinary style. The...

Poyang Lake Fat Fish Head (鄱阳湖胖鱼头) is a renowned dish originating from the Poyang Lake region in Jiujiang, Jiangxi Province. As China’s largest freshwater...

Nanchang Mixed Rice Noodles (南昌拌粉) are a beloved traditional snack from Jiangxi Province, known for their distinct flavor and versatility. This dish is...

Jiangxi Clay Pot Soup (瓦罐煨汤), particularly renowned in the city of Nanchang, has a history that dates back to the Song Dynasty, with its origins traced...

Jiangxi Steamed Pork with Rice Flour (江西粉蒸肉) has a long history, dating back to the Song Dynasty. The Qing Dynasty poet Yuan Mei mentioned this dish in...

Ningdu Three-Cup Chicken (宁都三杯鸡) originates from Ningdu County in Jiangxi Province and has a history of several hundred years. According to legend, the...

Luosifen (螺蛳粉, Rice Noodles with Snails), a signature snack of Liuzhou in Guangxi Zhuang Autonomous Region, has gained nationwide fame for its unique combination...

Taro Pork Belly (香芋扣肉) is a renowned dish from the Hakka community in the Guangdong and Guangxi regions. Its origins trace back to the Jiaqing period of...

Guilin Rice Noodles (桂林米粉) are one of the most iconic snacks from Guilin City in Guangxi. With a history tracing back to the Qin Dynasty, they are deeply...

Nanning Laoyou Rice Noodles (南宁老友粉, Nanning Old Friends Rice Noodles) are a flavorful and iconic dish from Nanning, Guangxi, with a history steeped in...

Lemon Duck (柠檬鸭) is a signature dish originating from Wuming District near Nanning, Guangxi. As part of Guangxi cuisine, it ranks among the “Top...

Sour Bamboo Shoots Stir-Fried with Beef (酸笋炒牛肉) is a traditional dish originating from Guangxi, cherished by the Zhuang, Dai, and other ethnic minorities...

Yangshuo Beer Fish (阳朔啤酒鱼) is a renowned dish from Guangxi, particularly popular in the picturesque town of Yangshuo. While its precise origins are not...

Wuzhou Paper-Wrapped Chicken (梧州纸包鸡) is a traditional dish with a rich history and distinctive cooking techniques. Its origins date back to the Xianfeng...

Yulin Beef Jerky (玉林牛巴), is a traditional Guangxi snack with over 800 years of history, dating back to the Southern Song Dynasty. The story of this beloved...

Stuffed Tofu, or niang doufu (酿豆腐), is a traditional Guangxi dish with a rich historical and cultural background. The origins of this dish can be traced...

Beihai Shrimp Cakes (北海虾仔饼), have a long-standing history, with roots dating back over 200 years. This dish is a quintessential part of Beihai’s...

The origins of Dunhuang Donkey Meat Yellow Noodles (敦煌驴肉黄面) are somewhat unclear, yet their connection to the history and culture of Dunhuang is undeniable....