Let me tell you about Changsha Rice Noodles (长沙米粉) – it’s something you absolutely have to try! These noodles are not just food, they’re...

If you visit Zhijiang in Huaihua, Hunan, you must try Zhijiang Duck (芷江鸭), a famous local dish with a history dating back to the Yuan Dynasty. It was once...

If you walk around Changsha, you will definitely smell something strong in the air—that’s our famous Changsha Stinky Tofu! Some people say it was discovered...

If you want to taste authentic Hunan flavors, you have to try Mao’s Braised Pork (毛氏红烧肉). This dish comes from Xiangtan, Hunan, and it has a deep connection...

If you want to try real Hunan food, you can’t miss Hunan Stir-Fried Pork with Chili (湖南辣椒炒肉). This dish is super popular in Hunan – almost every...

If you love spicy food, you must try Steamed Fish Head with Chopped Chili (剁椒鱼头). This dish comes from Xiangtan, Hunan Province, and is a great example...

Shaomai (烧卖), a beloved dumpling-style dish, has a rich history that dates back to the Yuan Dynasty when the Mongol Empire stretched across Eurasia, fostering...

In Mongolian, milk tofu (奶豆腐) is known as “Hu Ru Da,” a unique dairy product that reflects the ingenuity and rich culinary traditions of the...

Tongliao beef jerky (通辽牛肉干) has a rich history that dates back to the time of Genghis Khan and the establishment of the Mongol Empire. During the Mongolian...

Milk skin (奶皮子), known as “Chagan Ide,” “Urumu,” or “Urimo” in Mongolian, translates to “white food” in...

Inner Mongolia milk tea (内蒙古奶茶), a cherished beverage with a deep-rooted history, has been a significant part of Mongolian culture for centuries. The origin...

The history of Northeastern Stewed Goose (东北炖大鹅) dates back to the early Qing Dynasty, but it is more widely believed to have originated during the “Chaoguan...

Suan Cai Bai Rou, or Saurkraut and Pork Belly (酸菜白肉), has a long history, particularly in Northeast China, where it holds deep cultural significance. The...

Goubangzi Smoked Chicken (沟帮子熏鸡), with a history of over 130 years, was first created in the 15th year of Emperor Guangxu’s reign (1889). The founder,...

Taiji Taro Mash (福建芋泥) has its origins in Fujian Province, with a history that dates back to ancient times. According to legend, this dish is related to...

Mianxian Hu (面线糊) is a traditional snack from Southern Fujian and Taiwan, with Quanzhou’s version being the most famous. Originating in Quanzhou...

The Fujian Oyster Pancake (海蛎煎), also known as “Oyster Omelette,” is a classic traditional snack popular in coastal cities of Fujian, Taiwan,...

Ding Bian Hu (鼎边糊), also known as Guo Bian Hu (锅边糊) or Ding Bian Chui (鼎边垂), is a famous traditional snack from Fujian, especially popular in Fuzhou, and...

Putian Braised Noodles (莆田卤面, Putian Lu Mian), a traditional delicacy from Putian, Fujian, is beloved for its unique flavor and rich nutritional value....

Jixi Stir-Fried Sweet Potato Vermicelli, also known as Jixi Chao Fen Si (绩溪炒粉丝), is a beloved traditional dish from Jixi County in Anhui Province. The...

Huizhou Moldy Tofu, also known as “Mao Tofu” (毛豆腐), is a traditional fermented tofu product from the Huizhou region of Anhui Province. What...

Fuli Ji Roast Chicken (符离集烧鸡) is a renowned dish from Anhui Province, with a rich history that stretches back to the Han Dynasty. Known for its tender...

Sanhe Rice Dumplings (三河米饺) are a unique and flavorful traditional snack from Sanhe Ancient Town, located in Feixi County, Hefei City, Anhui Province....

Wuhu Shrimp Roe Noodles (芜湖虾籽面), a distinctive traditional snack from Wuhu City in Anhui Province, are an essential part of the region’s culinary...

Taihe Banmian (太和板面), also known as Anhui Banmian or Taihe Lamb Banmian, is a signature snack from Taihe County in Fuyang, Anhui Province. With a long...

Huainan Beef Soup (淮南牛肉汤) is a beloved dish with deep historical roots, originating in the Huainan region of Anhui Province. The soup is famous for its...

Huangshan Shaobing (黄山烧饼, Yellow Mountain Crispy Bun), a traditional pastry from Anhui Province, is a beloved snack known for its golden color and crab...

Huizhou Stinky Mandarin Fish, known as Huizhou Chou Guiyu (徽州臭鳜鱼), is a unique and flavorful dish with a history dating back to the Ming and Qing Dynasties....

Oil-Braised Prawns, or “You Men Da Xia (油焖大虾),” is one of the signature dishes of Shandong cuisine, boasting a rich and storied history. This...

Shandong Sea Intestine Rice, or “Hai Chang Lao Fan (海肠捞饭),” is a distinctive dish that embodies the rich culinary traditions of the Jiaodong...

Dezhou Braised Chicken, also known as Dezhou Five-Spice Boneless Braised Chicken (德州扒鸡), is one of the traditional delicacies from Shandong Province and...

Sticky Bean Dumplings, or Nian Dou Bao, originated in Manchuria and were a traditional food for the Manchu people during hunting trips. Later, when Nurhaci...

The history of Korean-style rice cakes, known as Dakkao (朝鲜族打糕), dates back centuries, with mentions of the dish appearing in 18th-century Korean literature...

Taiyuan Pork Head (太原猪头肉), a traditional dish from Shanxi Province, has a long history that dates back over a century. Its production techniques were passed...

Guo You Rou (过油肉), also known as “fried oil meat,” is a classic dish from Shanxi Province with a deep local flavor, often referred to as a...

Pingyao Beef (平遥牛肉) has a history that dates back over 1,000 years to the Western Han Dynasty. By the Tang and Song Dynasties, the technique of preparing...

Shanxi Knife-Cut Noodles (山西刀削面) are said to have been invented by Prince Chai Shao during the Tang Dynasty. After quelling rebellions and focusing on...

Hunyuan Liangfen (浑源凉粉) is a traditional cold noodle dish from Shanxi with a history dating back several centuries. Its unique production technique has...

According to legend, Shanxi Wan Tu (山西碗秃) was invented by the famous general Shi Le during the Western Jin Dynasty (circa 3rd century). While stationed...

The origins of You Mian Kao Lao Lao (莜面栲栳栳), a traditional Shanxi dish, can be traced back over 1,400 years to the late Sui Dynasty and early Tang Dynasty....

Cold noodles (冷面) originated during the Goryeo Dynasty in Korea and were later brought into China by the migrating Korean ethnic group. In Jixi, the history...

The main ingredient in Hong Shao Da Ma Ha Fish (红烧大马哈鱼) is the salmon, a freshwater fish known for its delicate texture and nutritional value. When selecting...

Northeastern Braised Pork Ribs, or Jiang Goutou (酱骨头), boasts a long and storied history, dating back to the Qing Dynasty. According to legend, Emperor...

The origin of “Little Chicken Stewed with Mushrooms (小鸡炖蘑菇)” can be traced back to the ancient Manchu culture. During this time, the Manchu...

The history of Qiqihar grilled meat (齐齐哈尔烤肉) dates back over 10,000 years, with early settlers in the Nenjiang River basin already practicing the art of...

Northeast Grilled Cold Noodles (东北烤冷面) originated in Mishan, Jixi City, Heilongjiang Province, around 1996, where it was first created by a small street...

Killing Pig Dish (杀猪菜), or more accurately “Killing Pig Stew,” has its origins in the late 15th century and was introduced to Northeast China...

Guo Bao Rou (锅包肉), also known as “Crispy Sweet and Sour Pork,” originated during the late Qing Dynasty under Emperor Guangxu, created by Zheng...

Harbin Red Sausage, originally known as Soviet Lithuanian Sausage, has a history that dates back to the construction of the Chinese Eastern Railway. In...

Yonghe Tofu (永和豆腐), a time-honored dish with more than 800 years of history, originates from Yonghe Town in Jiangxi Province. The town’s association...

Lianhua Blood Duck (莲花血鸭), a renowned dish with deep historical roots, is believed to have originated during the late Southern Song Dynasty. According...