Cold noodles (冷面) originated during the Goryeo Dynasty in Korea and were later brought into China by the migrating Korean ethnic group. In Jixi, the history...

The main ingredient in Hong Shao Da Ma Ha Fish (红烧大马哈鱼) is the salmon, a freshwater fish known for its delicate texture and nutritional value. When selecting...

Northeastern Braised Pork Ribs, or Jiang Goutou (酱骨头), boasts a long and storied history, dating back to the Qing Dynasty. According to legend, Emperor...

The origin of “Little Chicken Stewed with Mushrooms (小鸡炖蘑菇)” can be traced back to the ancient Manchu culture. During this time, the Manchu...

The history of Qiqihar grilled meat (齐齐哈尔烤肉) dates back over 10,000 years, with early settlers in the Nenjiang River basin already practicing the art of...

Northeast Grilled Cold Noodles (东北烤冷面) originated in Mishan, Jixi City, Heilongjiang Province, around 1996, where it was first created by a small street...

Killing Pig Dish (杀猪菜), or more accurately “Killing Pig Stew,” has its origins in the late 15th century and was introduced to Northeast China...

Guo Bao Rou (锅包肉), also known as “Crispy Sweet and Sour Pork,” originated during the late Qing Dynasty under Emperor Guangxu, created by Zheng...

Harbin Red Sausage, originally known as Soviet Lithuanian Sausage, has a history that dates back to the construction of the Chinese Eastern Railway. In...

Yonghe Tofu (永和豆腐), a time-honored dish with more than 800 years of history, originates from Yonghe Town in Jiangxi Province. The town’s association...

Lianhua Blood Duck (莲花血鸭), a renowned dish with deep historical roots, is believed to have originated during the late Southern Song Dynasty. According...

Jiujiang Radish Cake (九江萝卜饼), a beloved traditional snack of Jiangxi, has a history that dates back to the Qing Dynasty during the Xianfeng era. In those...

Yu Gan Spicy Pork with Chili (余干辣椒炒肉) is a signature dish from Yu Gan County in Jiangxi Province, showcasing the region’s distinct culinary style. The...

Poyang Lake Fat Fish Head (鄱阳湖胖鱼头) is a renowned dish originating from the Poyang Lake region in Jiujiang, Jiangxi Province. As China’s largest freshwater...

Nanchang Mixed Rice Noodles (南昌拌粉) are a beloved traditional snack from Jiangxi Province, known for their distinct flavor and versatility. This dish is...

Jiangxi Clay Pot Soup (瓦罐煨汤), particularly renowned in the city of Nanchang, has a history that dates back to the Song Dynasty, with its origins traced...

Jiangxi Steamed Pork with Rice Flour (江西粉蒸肉) has a long history, dating back to the Song Dynasty. The Qing Dynasty poet Yuan Mei mentioned this dish in...

Ningdu Three-Cup Chicken (宁都三杯鸡) originates from Ningdu County in Jiangxi Province and has a history of several hundred years. According to legend, the...

Luosifen (螺蛳粉, Rice Noodles with Snails), a signature snack of Liuzhou in Guangxi Zhuang Autonomous Region, has gained nationwide fame for its unique combination...

Taro Pork Belly (香芋扣肉) is a renowned dish from the Hakka community in the Guangdong and Guangxi regions. Its origins trace back to the Jiaqing period of...

Guilin Rice Noodles (桂林米粉) are one of the most iconic snacks from Guilin City in Guangxi. With a history tracing back to the Qin Dynasty, they are deeply...

Nanning Laoyou Rice Noodles (南宁老友粉, Nanning Old Friends Rice Noodles) are a flavorful and iconic dish from Nanning, Guangxi, with a history steeped in...

Lemon Duck (柠檬鸭) is a signature dish originating from Wuming District near Nanning, Guangxi. As part of Guangxi cuisine, it ranks among the “Top...

Sour Bamboo Shoots Stir-Fried with Beef (酸笋炒牛肉) is a traditional dish originating from Guangxi, cherished by the Zhuang, Dai, and other ethnic minorities...

Yangshuo Beer Fish (阳朔啤酒鱼) is a renowned dish from Guangxi, particularly popular in the picturesque town of Yangshuo. While its precise origins are not...

Wuzhou Paper-Wrapped Chicken (梧州纸包鸡) is a traditional dish with a rich history and distinctive cooking techniques. Its origins date back to the Xianfeng...

Yulin Beef Jerky (玉林牛巴), is a traditional Guangxi snack with over 800 years of history, dating back to the Southern Song Dynasty. The story of this beloved...

Stuffed Tofu, or niang doufu (酿豆腐), is a traditional Guangxi dish with a rich historical and cultural background. The origins of this dish can be traced...

Beihai Shrimp Cakes (北海虾仔饼), have a long-standing history, with roots dating back over 200 years. This dish is a quintessential part of Beihai’s...

The origins of Dunhuang Donkey Meat Yellow Noodles (敦煌驴肉黄面) are somewhat unclear, yet their connection to the history and culture of Dunhuang is undeniable....

Hui Dou Zi (灰豆子), a traditional sweet snack with a history of over 300 years, is a unique dessert that originates from the Lanzhou region of Gansu Province,...

Milk and Egg Lao Zao (牛奶鸡蛋醪糟) is a delightful dish that originated from the Linxia region in Gansu Province. It later made its way to Lanzhou, where it...

Yangyu Jiao Tuan (洋芋搅团) is a traditional snack from Gansu, deeply rooted in the region’s history and agricultural practices. Its origins can be traced...

Cuo Yu Zi (搓鱼子) is a distinctive noodle dish originating from the Zhangye region of Gansu Province, renowned for its rich history and cultural significance....

According to the Dunhuang City Chronicle, the history of drinking Dunhuang Apricot Peel Water (敦煌杏皮水) dates back to the Tang and Song Dynasties, approximately...

Yang Rou Dian Juan Zi (羊肉垫卷子), originating from Yongchang County in Gansu Province, is a unique dish that features lamb and rolled noodles. This dish was...

Tian Pei Zi (甜醅子), also known as sweet fermented paste, boasts a rich and legendary history that dates back to the Tang Dynasty. This traditional food...

Tianshui Guagua (天水呱呱) boasts a history spanning over 2,000 years, originating during the Western Han Dynasty. According to legend, it became a royal dish...

Hand-Pulled Lamb (甘肃手抓羊肉) boasts a history of nearly a thousand years and is a beloved dish in Gansu Province, particularly in areas like Baiyin and Linxia....

Jiangshui Noodles (浆水面) are believed to have originated during the Han Dynasty, specifically during the reign of Emperor Gaozu Liu Bang. According to legend,...

Niangpi (酿皮子), a popular dish in Gansu Province, has its roots in the cold noodles known as Liangpi, originating from the Xi’an region of Shaanxi....

Longdong Heluo Noodles (陇东饸烙面) trace their origins back to the picturesque Kongtong Mountain in Pingliang City, Gansu Province, boasting a rich history...

Lanzhou Beef Noodles, known as “兰州牛肉面,” has its roots dating back to the Qing Dynasty. Over the centuries, the production techniques and flavor...

Shaxian Bianrou (沙县扁肉) is a traditional local specialty from Shaxian County in Sanming City, Fujian Province. Evolving from wontons, it stands out as the...

Lychee Pork (荔枝肉) is a traditional dish from Fuzhou, Fujian, belonging to the Fuzhou cuisine within the broader category of Fujian cuisine. Its history...

Fujian Meat Zongzi (福建肉粽) originates from Quanzhou, Fujian, and is a traditional delicacy in the Minnan region, as well as in Taiwan and Southeast Asia,...

Qixing Fish Balls (七星鱼丸, Qi Xing Yu Wan) are a traditional specialty from Fuzhou, Fujian Province, renowned for their unique preparation technique and...

Tusun Jelly (土笋冻, Tu Sun Dong) is a traditional snack that originated in Quanzhou, Fujian Province, particularly in the ancient town of Anhai, Jinjiang....

Fuding Pork Slices (福鼎肉片) is a traditional and well-loved local dish from Fuding, Ningde, in Fujian Province. It is highly popular among both locals and...

Fuzhou Meat Swallows (福州肉燕, Fuzhou Rou Yan), also known as “Taiping Yan,” is a traditional snack from Fuzhou, Fujian Province, part of the...

Satay noodles (沙茶面), originating in Quanzhou and Xiamen in Fujian, is a traditional dish from the Minnan region. The name “satay” comes from...