“Mì Sān Dāo (蜜三刀),” translated as “Honey Three Cuts,” is a distinctive traditional delicacy hailing from Shandong and Xuzhou, China....

Silver Thread Noodles (Yin Si Mian, 银丝面), a traditional local snack originating from the city of Changzhou in Jiangsu Province and its surrounding areas,...

Magnolia Cake (玉兰饼, Yu Lan Bing), a traditional delicacy hailing from the Jiangnan region of China, is a beloved snack with a rich history and diverse...

Huishan Oil Crisp (惠山油酥), also referred to as “金刚肚脐” (Buddha’s Navel), is a traditional and renowned pastry from Wuxi, Jiangsu, China....

Fermented Rice Cake, known as “酒酿饼” in Chinese, is a traditional delicacy from Suzhou, Jiangsu province. It is a seasonal treat popular during...

Date Paste Sesame Cake, known as “Zaoni Mabing (枣泥麻饼)” in Chinese, is a traditional and iconic pastry hailing from the Suzhou region, specifically...

Plum Blossom Cake (Mei Hua Gao, 梅花糕) is a renowned regional delicacy hailing from the southern regions of China, particularly in places like Jiaxing in...

Suzhou Braised Duck, a traditional and iconic dish originating from the renowned Songhelou restaurant in Suzhou, Jiangsu Province, is a culinary masterpiece...

Stir-Fried Eel, known as 响油鳝糊 (Xiǎng Yóu Shàn Hú) in Chinese, stands as a distinctive and traditional delicacy originating from the Jiangnan region, particularly...

Cherry Pork (樱桃肉), originating from the culinary traditions of Suzhou in Jiangsu Province, is a cherished classic among the region’s traditional...

Zhenjiang Fragrant Vinegar (镇江香醋), a specialty of Zhenjiang City in Jiangsu Province, China, is a renowned condiment and a designated geographical indication...

Salted Pork Soup, known as 腌笃鲜 (Yuān Dǔ Xiān) in Chinese, is a distinctive culinary delight originating from the Jiangnan region, specifically associated...

Boneless Carp Fish Head Stew, known as 拆烩鲢鱼头 in Chinese, is a traditional delicacy originating from Zhenjiang, Jiangsu province. The dish takes its name...

Taihu Water Shield (太湖莼菜) is a distinctive local specialty of Suzhou City in Jiangsu Province, China, recognized as a Geographical Indication (GI) product....

Zhenjiang Yao Rou (镇江肴肉), also known as Crystal Yao Rou or Crystal Trotter, is a traditional and renowned dish hailing from the Zhenjiang region in Jiangsu,...

Fried Shrimp with Biluo Chun Tea (碧螺虾仁) is a traditional delicacy hailing from Suzhou, Jiangsu province, China. This exquisite dish features fresh shrimp...

Beggar’s Chicken, known as 叫花鸡 (Jiào Huā Jī) in Chinese, is a traditional delicacy hailing from Changshu City in Jiangsu Province. This culinary...

Wensi Tofu (文思豆腐), originating from Yangzhou and Huai’an in Jiangsu Province, is a traditional and distinctive dish within the Huaiyang cuisine,...

The Eight Treasures Gourd Duck, known as “八宝葫芦鸭” in Chinese, is a traditional dish originating from the Huaiyang cuisine, specifically popular...

The Squirrel-shaped Mandarin Fish, known as “Song Shu Gui Yu” in Chinese (松鼠鳜鱼), is a traditional banquet dish and a representative masterpiece...

Nestled in the heart of Jiangsu’s culinary tradition, specifically in the vibrant city of Yangzhou, Crab Meat Lion’s Head, or “蟹粉狮子头”...

Suzhou Savory Pork Mooncake (苏式鲜肉月饼), also known as “Su-style Mooncake” or “Flaky Mooncake,” is a distinctive regional delicacy...

Nantong Pan-Fried Daikon Radish Bun, locally known as “Jinqian Luobo Bing (金钱萝卜饼),” stands out as a renowned delicacy in the Jiangsu province,...

Dazhu Gansi (大煮干丝), also known as “Chicken Broth Simmered Tofu Noodles” or “Chicken Fire Simmered Tofu Noodles,” originated from...

Crab Soup Dumplings, known as “xiehuang tangbao (蟹黄汤包),” are a traditional delicacy hailing from the Jiangsu province in China. Renowned for...

Sushi Mijian (苏式蜜饯), also known as Suzhou-style Preserved Fruits, is a distinctive traditional snack originating from the Wu Zhong and Xiangcheng districts...

Three Diced Steamed Buns, known as “san ding baozi,” are a traditional specialty snack from Yangzhou, Jiangsu province, crafted from diced...

The “Thousand-Layer Oil Cake,” known as “千层油糕” in Chinese, is a famous traditional snack from Yangzhou, a city in Jiangsu Province,...

Wuxi Marinated Spare Ribs (无锡酱排骨), commonly known as “Wuxi Meaty Ribs,” are a traditional dish from Wuxi, a city in Jiangsu province, China....

Guogai Noodles (锅盖面, Pot Lid Noodles), also known as “Zhengjiang Xiaodao Mian,” is a traditional local specialty and culinary delight hailing...

Huangqiao Shaobing (黄桥烧饼), also known as Huangqiao Baked Bun, is a traditional local snack from Taixing City in Jiangsu Province, China. Its name is derived...

Wuxi Steamed Buns (无锡小笼包), also known as Xiaolongbao or Xiaolong Mantou, are a traditional delicacy hailing from the city of Wuxi in Jiangsu Province,...

Aozao Noodle (奥灶面) is a traditional snack from Kunshan City in Jiangsu Province, China. It is a representative dish of Suzhou cuisine and is celebrated...

Yangzhou Fried Rice (扬州炒饭), also known as Yangzhou Egg Fried Rice, is a traditional and renowned dish hailing from Yangzhou, a city in Jiangsu Province,...

Nanjing, a city known for its rich history and cultural heritage, boasts not only ancient architecture and historical sites but also a diverse and unique...

Nestled along the banks of the Yangtze River, Nanjing, the capital of China’s Jiangsu province, is a city steeped in history and culture. Amidst...

Nestled in the picturesque landscape of Suzhou, China, lies a culinary treasure that has captivated the palates of gourmands and food enthusiasts for centuries...

Plain noodles or Yangchun Mian (阳春面) is a famous Shanghai noodle dish that has been enjoyed by locals and visitors for generations. It is a simple yet...