Originating in the Ming Dynasty, Yiliang Roast Duck (宜良烤鸭) has a history spanning over 600 years. Several legends surround its origin. One story suggests...

Qujing Steamed Rice Noodles (曲靖蒸饵丝), originating from Qujing in Yunnan Province, have a history dating back to the 1980s. This traditional local delicacy...

Originating from Yunnan, the Wild Mushroom Hot Pot (云南野生菌火锅) boasts a history of hundreds of years. Initially invented by the local Tibetan ethnic group,...

Braised Chicken Mushroom (红烧鸡枞) is one of Kunming’s traditional delicacies, renowned for the delicious taste of the chicken mushroom and the unique...

Yunnan Da Jiu Jia (云南大救驾), also known as Tengchong Fried Rice Cake (腾冲炒饵块), is a traditional delicacy from Tengchong City in Yunnan Province. It is one...

Dali Clay Pot Fish (大理砂锅鱼) has a history dating back to the Ming Dynasty, initially serving as a regional home-cooked dish. Over time, its preparation...

Originating from Zhanyi District in Qujing City, Yunnan Province, Zhanyi Spicy Chicken (沾益辣子鸡) boasts a history of nearly a century. This dish is celebrated...

Yunnan Grilled Milk Fan (云南烤乳扇) is a dairy product renowned for its bright yellow-white color, thin, fan-like shape, and crispy texture. With a rich milk...

Yunnan Carved Plums, known locally as Diao Mei (云南雕梅), are a traditional delicacy from the Dali Bai Autonomous Prefecture in Yunnan Province. The name...

Lijiang Baba (丽江粑粑), a traditional flatbread from Yunnan, boasts a history that dates back to the Tang Dynasty and is deeply rooted in local culture. According...

Yunnan Chickpea Jelly (云南鸡豆凉粉), also known as the “Black Treasure of Lijiang,” is a unique cold jelly snack native to the Lijiang region. Made...

Yunnan Pea Flour (云南豌豆粉) is a traditional delicacy enjoyed throughout various regions in Yunnan, with notable varieties from places like Yuxi and Chenggong....

Shiping Grilled Tofu (石屏烧豆腐) is a traditional delicacy from Shiping County in Honghe Hani and Yi Autonomous Prefecture, Yunnan Province. According to local...

Yangbi Roll Rice Noodles (漾濞卷粉), or Yangbi Juan Fen, are a traditional Yunnan delicacy with a history tracing back to the era of the Dian-Yue Railway,...

Yunnan Rice-Stuffed Sausage, known as Mi Guan Chang (米灌肠), is a traditional Yunnanese dish celebrated for its rich local flavor and cultural significance....

Yunnan Smoked Pork Rib Hotpot, known as La Pai Gu Hotpot (腊排骨火锅), is the third and most significant course of the traditional Naxi dish called “Three...

Yunnan Cross-Bridge Rice Noodles (云南过桥米线) is a traditional and highly distinctive local delicacy with various origin stories. One popular legend dates...

Yunnan Rice Cake, also known as Erkuai (饵块), boasts a long history. According to records, it was mentioned as early as the Western Han Dynasty in the “Jiu...

Yunnan Flower Cake, or Xianhua Bing (鲜花饼), has a history dating back to the Ming Dynasty. Over the years, its production techniques have been refined,...

Yunnan Xuanwei Ham (云南宣威火腿) is a renowned local specialty of Yunnan Province, celebrated for its unique flavor and high quality, both domestically and...

Yunnan Steamed Chicken in Pot, or Qi Guo Ji (汽锅鸡), is a unique and flavorful dish from Yunnan Province, renowned for its special cooking method, tender...