Yunnan Carved Plums, known locally as Diao Mei (云南雕梅), are a traditional delicacy from the Dali Bai Autonomous Prefecture in Yunnan Province. The name “Diao Mei” derives from the intricate carvings made on green plums, which are a hallmark of this artisanal food. Historical records indicate that as far back as the Tang Dynasty during the Nanzhao period, there was a custom of gifting carved plums to friends and family. Eryuan County, renowned as the “Home of Plums,” is a primary production area for this treat. Bai ethnic girls often learn the art of carving plums from a young age, making it a mark of skill and dexterity.
Main Ingredients and Preparation
Main Ingredients:
- Fresh Green Plums: High-quality, plump, and fresh green plums are selected as the primary ingredient.
- Additional Ingredients: Lime water, salt, premium brown sugar, honey, etc.
Preparation Process:
- Prepare Ingredients: Clean the plums thoroughly and soak them in lime water to remove bitterness and soften the fruit. After soaking, dry the plums for later use.
- Carving Patterns: Use a specialized carving knife to create intricate, continuous patterns on the surface of the plums. This step is crucial and distinctive to the making of carved plums. After carving, remove the plum pits through the gaps, making the plums hollow. Gently press the plum flesh into a chrysanthemum-like shape.
- De-acidifying and Pickling: Soak the carved plums in clean water with a bit of salt to reduce excess acidity. Place them in a clay jar and add brown sugar and honey for pickling. Regularly turn the plums during the pickling process to ensure even flavor absorption.
- Final Product: After several months of pickling, the plums turn a golden yellow and are ready to eat. The final product features a golden, glossy appearance with layers arranged artfully on a plate, resembling blooming chrysanthemums.
Flavor and Characteristics
Carved plums are renowned for their crisp, sweet, and fragrant taste, with a balanced combination of sour and sweet that refreshes the palate. The unique preparation method and beautiful appearance make carved plums not only a delicious treat but also a meticulously crafted piece of artisanal food. The plums are known for their ability to stimulate appetite and quench thirst, making them a delightful and aesthetically pleasing delicacy.