Originating from Zhanyi District in Qujing City, Yunnan Province, Zhanyi Spicy Chicken (沾益辣子鸡) boasts a history of nearly a century. This dish is celebrated for its unique ingredients, recipe, and preparation methods, earning it a reputation as one of the signature dishes of Yunnan cuisine. It is also a promotional highlight for Qujing and Zhanyi. Historical records indicate that this dish was first created during the Republic of China era by the Gong family and has since evolved into a culinary gem within Yunnan’s food culture.
Dish Features
- Selective Ingredients: Zhanyi Spicy Chicken uses high-quality local free-range chickens known for their tender and delicate meat. The chili peppers used, typically facing heaven peppers or glutinous rice peppers, contribute to the dish’s spicy yet balanced flavor, aromatic without being overwhelming.
- Complex Preparation: The preparation of Zhanyi Spicy Chicken involves multiple steps, including marinating, stir-frying, and simmering, each requiring precise execution to ensure the dish’s taste and texture.
- Unique Flavor: Renowned for its distinctive spicy and aromatic flavor, Zhanyi Spicy Chicken is mildly spicy, flavorful, and rich, leaving a lasting impression. The dish also incorporates a variety of spices, adding to its complexity and depth.
Preparation Process
The preparation of Zhanyi Spicy Chicken is relatively complex and can be broken down into the following steps:
- Ingredient Preparation: Select high-quality free-range chicken and chili peppers. Cut the chicken into pieces and set aside.
- Marinating the Chicken: Marinate the chicken pieces with cooking wine, salt, and MSG to infuse them with flavor.
- Stir-frying the Seasonings: Stir-fry the chili peppers, Sichuan peppercorns, and other seasonings until aromatic. Add the appropriate amount of oil and water and bring to a boil.
- Simmering the Chicken: Add the marinated chicken pieces to the pot and simmer with the seasonings until the chicken is fully cooked and flavorful.
- Reducing and Plating: Once the sauce has thickened, remove the chicken pieces and arrange them on a plate.
Notable Restaurants
Zhanyi District is home to several renowned spicy chicken restaurants, such as Gong’s Spicy Chicken and Gongji Spicy Chicken. These establishments attract numerous diners with their authentic flavors and unique preparation techniques. Among them, Gong’s Spicy Chicken, praised for the exceptional skills and unique recipe of its founder, Gong Hongyun, stands out as a representative of Zhanyi Spicy Chicken.