Shadow Play Beef, a renowned local delicacy in Sichuan and Chongqing, offers a unique culinary experience. Featuring paper-thin slices of beef, vibrant red in color, the dish is characterized by its numbing spiciness and crisp freshness. The term “灯影” refers to shadow puppetry, a traditional Chinese form of entertainment where cut-out figures made from animal […]
Pan-Fried Chicken Juicy Dumplings, known as “鸡汁锅贴” in Chinese, stand out as a popular snack originating from Sichuan and Chongqing. The dish involves finely chopping fresh lean pork, combining it with seasonings and chicken broth to create a savory filling, and then wrapping it in dumpling wrappers. The main characteristics of this culinary delight are
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Oil Sweet Fermented Rice, known as “You Lao Zao” (油醪糟) in Chinese, is a renowned traditional snack hailing from Fuling City, now a district in Chongqing. This delectable treat is crafted from glutinous rice, forming a fermented rice paste that is pan-fried with a mixture of sesame seeds, orange peel, walnut kernels, oil-roasted peanuts, honey
Oil Sweet Fermented Rice (You Lao Zao) – a traditional snack in Fuling Read More »
Grilled sweet potato noodle, known as “Kao Shao Pi” (烤苕皮) in Chinese, is a delectable snack crafted by grilling noodles made from sweet potato starch. The term “苕皮” refers to the use of sweet potatoes, also known as “红薯” (Hong Shu), where “苕” is derived. These noodles are made from high-quality starch extracted from sweet
Ci Ba Kuai (糍粑块) is a distinctive local snack originating from regions such as Sichuan Province, Chongqing Municipality, Hubei Province, and Anhui Province in China. This delectable treat is a type of rice-based dish, characterized by its brownish-yellow hue, crispy exterior, soft interior, and a delightful blend of savory, slightly spicy, and fragrant flavors. The
Chongqing Oil Tea, known locally as “Chongqing You Cha” (重庆油茶), is a delectable culinary specialty crafted from tea leaves, showcasing the unique flavors and cultural heritage of Chongqing, China. This savory delight holds a special place in the hearts and palates of the people of Nanchuan, a county-level city in Chongqing, where it is particularly
Roasted Brain Flower, known as “Kao Nao Hua (烤脑花)” in Chinese, is a traditional and distinctive snack originating from the Sichuan-Chongqing region. This unique delicacy is crafted by mixing pig brains with a blend of finely chopped sea pepper, Sichuan peppercorn powder, and various other seasonings before roasting. The result is a dish with a
Shancheng Small Sweet Dumplings, also known as “山城小汤圆” in Chinese, stand as a distinctive and traditional snack from Chongqing, China. Renowned for their petite size, delicate skin, generous fillings, and delightful sweetness, these dumplings are a testament to the culinary expertise of the region. Crafted with ingredients like lard, powdered sugar, and black sesame powder,
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Ban Deng noodles (板凳面), a legendary dish within Chongqing’s renowned small noodle scene, boasts a unique dining tradition. Its name, which translates to “Stool Noodles” or “Bench Noodles,” originates from an inventive solution employed by a shrewd proprietor faced with a small storefront and bustling business. The setting consists of a tall stool and a
Ban Deng Noodles – A Unique Scene in Chongqing and Sichuan Read More »
“Douhua Fan,” also known as Spicy Tofu Rice, is a common snack found in the Sichuan, Chongqing, and Guizhou regions of China. Douhua, or tofu pudding, is known for its tender texture, and when paired with spicy dipping sauce, it becomes a refreshing and appetizing dish that complements rice well. This quick and simple meal