Gansu dishes

Hui Dou Zi (灰豆子), a traditional sweet snack with a history of over 300 years, is a unique dessert that […]

Milk and Egg Lao Zao (牛奶鸡蛋醪糟) is a delightful dish that originated from the Linxia region in Gansu Province. It

Yangyu Jiao Tuan (洋芋搅团) is a traditional snack from Gansu, deeply rooted in the region’s history and agricultural practices. Its

According to the Dunhuang City Chronicle, the history of drinking Dunhuang Apricot Peel Water (敦煌杏皮水) dates back to the Tang

Yang Rou Dian Juan Zi (羊肉垫卷子), originating from Yongchang County in Gansu Province, is a unique dish that features lamb

Tian Pei Zi (甜醅子), also known as sweet fermented paste, boasts a rich and legendary history that dates back to

Hand-Pulled Lamb (甘肃手抓羊肉) boasts a history of nearly a thousand years and is a beloved dish in Gansu Province, particularly