Gansu noodles

The origins of Dunhuang Donkey Meat Yellow Noodles (敦煌驴肉黄面) are somewhat unclear, yet their connection to the history and culture […]

Cuo Yu Zi (搓鱼子) is a distinctive noodle dish originating from the Zhangye region of Gansu Province, renowned for its

Jiangshui Noodles (浆水面) are believed to have originated during the Han Dynasty, specifically during the reign of Emperor Gaozu Liu

Niangpi (酿皮子), a popular dish in Gansu Province, has its roots in the cold noodles known as Liangpi, originating from

Longdong Heluo Noodles (陇东饸烙面) trace their origins back to the picturesque Kongtong Mountain in Pingliang City, Gansu Province, boasting a

Lanzhou Beef Noodles, known as “兰州牛肉面,” has its roots dating back to the Qing Dynasty. Over the centuries, the production