Hebei dishes

Zongdu Tofu (总督豆腐), also known as “Governor’s Tofu,” is a traditional and prestigious dish from Baoding, Hebei province, China, with a historical connection to the distinguished Qing Dynasty statesman, Li Hongzhang. Li Hongzhang was one of the most honored among the 74 provincial governors of the Qing Dynasty, renowned not only for his political acumen […]

Cangzhou Hot Pot Chicken (沧州火锅鸡), a traditional masterpiece, hails from the city of Cangzhou in Hebei Province, China. This dish boasts a harmonious blend of colors, scents, and flavors. The star ingredients include chicken, tomatoes, bean paste, garlic, star anise, and chili. The centerpiece is unquestionably the chicken, delivering a tantalizing, numbing, and savory experience.

The “Zhengding Eight Big Bowls” (正定八大碗) represent a prominent culinary tradition in the Zhengding region of China, serving as a testament to the rich history, cultural evolution, and exquisite craftsmanship of the area’s traditional cuisine. This culinary art form has undergone significant transformation and endured through historical upheavals, finally taking its recognizable form during the

Jinfeng Braised Chicken, known as “金凤扒鸡” in Chinese, has a storied history that dates back to the year 1908. It is a culinary masterpiece crafted with a unique and time-honored technique that involves coloring and frying the chicken with honey, followed by simmering it in a special herbal soup infused with traditional Chinese medicinal ingredients.

Guo Bao Zhou Zi (锅包肘子), also known as “Crispy Pork Elbow,” is a traditional and iconic dish hailing from the city of Baoding in Hebei province, China. This culinary masterpiece has a history spanning over 140 years and is celebrated for its exquisite blend of textures and flavors. Taste The dish is characterized by its