Luoyang Peony Cake (洛阳牡丹饼) is a traditional snack from Luoyang, a city in Henan Province, China. Known for its rich historical background, meticulous preparation, and unique flavor, this delectable treat serves as a culinary symbol of the city. Here’s a detailed exploration of Luoyang Peony Cake, from its historical origins to its distinctive taste and […]
Luoyang Peony Cake: A Culinary Gem from Henan Province Read More »
Zhuang mo (壮馍), as a renowned traditional snack in Henan Province, boasts a rich cultural heritage and unique flavor. Its origin has various interpretations, with one of the most prevalent stories linking it to Zhu Yuanzhang, the founding emperor of the Ming Dynasty. Legend has it that during the Hongwu period of the Ming Dynasty,
Kaifeng soup dumplings (开封灌汤包), also known as “xiaolong tangbao (小笼汤包),” originated in the Eastern Capital (present-day Kaifeng) during the Northern Song Dynasty, boasting a history of nearly a thousand years. At that time, Kaifeng served as a political, economic, and cultural center of China, bustling with activity and with a highly developed culinary culture. To
Hulatang soup traces its origins back to the Ming Dynasty during the reign of Emperor Jiajing. At that time, the court official Yan Song obtained a longevity-enhancing herbal medicine from a renowned monk to present to the emperor as a gesture of goodwill. This medicinal soup, known as “Imperial Soup,” delighted the emperor with its