Shaomai: A Savory Delight from Inner Mongolia
Shaomai (烧卖), a beloved dumpling-style dish, has a rich history that dates back to the Yuan Dynasty when the Mongol […]
Inner Mongolia Dishes
Hand-Pulled Lamb: A Nomadic Dish
Hand-Pulled Lamb (甘肃手抓羊肉) boasts a history of nearly a thousand years and is a beloved dish in Gansu Province, particularly