Classic 2-Day Itinerary in Yanbian
Discover the unique charm of Yanbian in this classic 2-day itinerary that blends rich Korean ethnic culture with breathtaking natural […]
Discover the unique charm of Yanbian in this classic 2-day itinerary that blends rich Korean ethnic culture with breathtaking natural […]
In the bustling streets of Jilin Province, where the crisp air carries whispers of Manchurian heritage and the hum of
Chicken Soup Tofu Skewers: A Heartfelt Embrace of Jilin’s Street Food Soul Read More »
In the heart of Northeast China, where rolling hills meet fertile plains and the air carries the whispers of centuries-old
The Story of Yitong Roasted Pigeon: A Gastronomic Tapestry Read More »
Nestled within the vibrant tapestry of China’s ethnic diversity lies the Korean-Chinese community, a group whose rich cultural heritage is
As the summer heat blankets Yanji, the bustling capital of China’s Korean Autonomous Prefecture, locals and visitors alike seek refuge
Yanji Cold Noodles: A Refreshing Taste of Korea in China Read More »
The air bites with winter’s sharp teeth as dawn breaks over Chagan Lake, its frozen surface a vast, frosted mirror
Chagan Lake’s Grand Fish Banquet: A Feast of Freshness and Tradition Read More »
As the crisp winter air sweeps across China’s northeastern provinces, steam rises from an unusual culinary treasure – the Korean-style
Korean-style Hot Pot – A Sizzling Yanbian Delight Read More »
As the bitter winds howl across China’s northeastern plains, a centuries-old dining tradition offers warmth and comfort to those brave
Ula Manchu Hot Pot – A Dish of the Manchu Warriors Read More »
Sticky Bean Dumplings, or Nian Dou Bao, originated in Manchuria and were a traditional food for the Manchu people during
Sticky Bean Dumplings – A Traditional Food for The Manchu People Read More »