Jiangsu snacks

“Mì Sān Dāo (蜜三刀),” translated as “Honey Three Cuts,” is a distinctive traditional delicacy hailing from Shandong and Xuzhou, China. It stands out among the array of local snacks for its glossy, non-sticky texture, delightful sweetness, soft and fluffy consistency, and a rich aroma of sesame. The name itself carries a historical anecdote, rooted in […]

Magnolia Cake (玉兰饼, Yu Lan Bing), a traditional delicacy hailing from the Jiangnan region of China, is a beloved snack with a rich history and diverse flavors. Originally, Magnolia Cakes featured a variety of fillings, including fresh meat and red bean paste, alongside unconventional options like lard, sesame, and rose petals, reminiscent of the filling

Huishan Oil Crisp (惠山油酥), also referred to as “金刚肚脐” (Buddha’s Navel), is a traditional and renowned pastry from Wuxi, Jiangsu, China. Resembling chess pieces in shape, this delicacy is crafted with over 10 ingredients, including peach, green plum, candied melon strips, tangerine peel, sugar, and vegetable oil, among others. The filling is enveloped in a

Fermented Rice Cake, known as “酒酿饼” in Chinese, is a traditional delicacy from Suzhou, Jiangsu province. It is a seasonal treat popular during the spring, with an appearance reminiscent of small mooncakes. The dough is leavened using clear rice wine, and due to climatic conditions, it is typically only available for sale during one season,

Date Paste Sesame Cake, known as “Zaoni Mabing (枣泥麻饼)” in Chinese, is a traditional and iconic pastry hailing from the Suzhou region, specifically associated with the districts of Wu Zhong Mu Du and Xiang Cheng in Suzhou. This delectable treat is represented by two renowned establishments: Qianshengyuan, with a focus on a crisp and firm

Plum Blossom Cake (Mei Hua Gao, 梅花糕) is a renowned regional delicacy hailing from the southern regions of China, particularly in places like Jiaxing in Zhejiang Province, and Nanjing, Suzhou, and Wuxi in Jiangsu Province. Originating during the Ming Dynasty, it flourished into one of the most famous traditional cakes in the Jiangnan area by

Suzhou Savory Pork Mooncake (苏式鲜肉月饼), also known as “Su-style Mooncake” or “Flaky Mooncake,” is a distinctive regional delicacy hailing from the Jiangnan region of China. It holds a significant place in the traditional Chinese Mid-Autumn Festival culinary repertoire, tracing its origins back to the Tang Dynasty (although historical accuracy is uncertain). Over the course of

Nantong Pan-Fried Daikon Radish Bun, locally known as “Jinqian Luobo Bing (金钱萝卜饼),” stands out as a renowned delicacy in the Jiangsu province, specifically in the charming city of Nantong. This delectable snack is crafted from simple yet flavorful ingredients: radish, flour, and optional additions like minced meat or dried shrimp. The preparation process involves slicing

Crab Soup Dumplings, known as “xiehuang tangbao (蟹黄汤包),” are a traditional delicacy hailing from the Jiangsu province in China. Renowned for their meticulous preparation, the filling comprises crab roe and crab meat, while the broth is made from authentic chicken soup. The crafting of these dumplings involves a sublime culinary technique and requires key ingredients

Sushi Mijian (苏式蜜饯), also known as Suzhou-style Preserved Fruits, is a distinctive traditional snack originating from the Wu Zhong and Xiangcheng districts of Suzhou City in Jiangsu Province, China. With a rich history, unique craftsmanship, and delightful flavors, Suzhou-style Preserved Fruits have gained widespread popularity, becoming a sought-after treat across the country. The history of