Jiangsu snacks

“Mì Sān Dāo (蜜三刀),” translated as “Honey Three Cuts,” is a distinctive traditional delicacy hailing from Shandong and Xuzhou, China. […]

Magnolia Cake (玉兰饼, Yu Lan Bing), a traditional delicacy hailing from the Jiangnan region of China, is a beloved snack

Huishan Oil Crisp (惠山油酥), also referred to as “金刚肚脐” (Buddha’s Navel), is a traditional and renowned pastry from Wuxi, Jiangsu,

Fermented Rice Cake, known as “酒酿饼” in Chinese, is a traditional delicacy from Suzhou, Jiangsu province. It is a seasonal

Date Paste Sesame Cake, known as “Zaoni Mabing (枣泥麻饼)” in Chinese, is a traditional and iconic pastry hailing from the

Plum Blossom Cake (Mei Hua Gao, 梅花糕) is a renowned regional delicacy hailing from the southern regions of China, particularly

Suzhou Savory Pork Mooncake (苏式鲜肉月饼), also known as “Su-style Mooncake” or “Flaky Mooncake,” is a distinctive regional delicacy hailing from

Nantong Pan-Fried Daikon Radish Bun, locally known as “Jinqian Luobo Bing (金钱萝卜饼),” stands out as a renowned delicacy in the

Crab Soup Dumplings, known as “xiehuang tangbao (蟹黄汤包),” are a traditional delicacy hailing from the Jiangsu province in China. Renowned

Sushi Mijian (苏式蜜饯), also known as Suzhou-style Preserved Fruits, is a distinctive traditional snack originating from the Wu Zhong and

Three Diced Steamed Buns, known as “san ding baozi,” are a traditional specialty snack from Yangzhou, Jiangsu province, crafted from

The “Thousand-Layer Oil Cake,” known as “千层油糕” in Chinese, is a famous traditional snack from Yangzhou, a city in Jiangsu