Shanxi Dishes

Taiyuan Pork Head (太原猪头肉), a traditional dish from Shanxi Province, has a long history that dates back over a century. […]

Guo You Rou (过油肉), also known as “fried oil meat,” is a classic dish from Shanxi Province with a deep

Pingyao Beef (平遥牛肉) has a history that dates back over 1,000 years to the Western Han Dynasty. By the Tang

According to legend, Shanxi Wan Tu (山西碗秃) was invented by the famous general Shi Le during the Western Jin Dynasty