Yunnan dishes

Originating in the Ming Dynasty, Yiliang Roast Duck (宜良烤鸭) has a history spanning over 600 years. Several legends surround its […]

Originating from Yunnan, the Wild Mushroom Hot Pot (云南野生菌火锅) boasts a history of hundreds of years. Initially invented by the

Braised Chicken Mushroom (红烧鸡枞) is one of Kunming’s traditional delicacies, renowned for the delicious taste of the chicken mushroom and

Yunnan Da Jiu Jia (云南大救驾), also known as Tengchong Fried Rice Cake (腾冲炒饵块), is a traditional delicacy from Tengchong City

Dali Clay Pot Fish (大理砂锅鱼) has a history dating back to the Ming Dynasty, initially serving as a regional home-cooked

Originating from Zhanyi District in Qujing City, Yunnan Province, Zhanyi Spicy Chicken (沾益辣子鸡) boasts a history of nearly a century.

Shiping Grilled Tofu (石屏烧豆腐) is a traditional delicacy from Shiping County in Honghe Hani and Yi Autonomous Prefecture, Yunnan Province.

Yunnan Rice-Stuffed Sausage, known as Mi Guan Chang (米灌肠), is a traditional Yunnanese dish celebrated for its rich local flavor

Yunnan Smoked Pork Rib Hotpot, known as La Pai Gu Hotpot (腊排骨火锅), is the third and most significant course of

Yunnan Cross-Bridge Rice Noodles (云南过桥米线) is a traditional and highly distinctive local delicacy with various origin stories. One popular legend

Yunnan Xuanwei Ham (云南宣威火腿) is a renowned local specialty of Yunnan Province, celebrated for its unique flavor and high quality,

Yunnan Steamed Chicken in Pot, or Qi Guo Ji (汽锅鸡), is a unique and flavorful dish from Yunnan Province, renowned