Roujiamo (肉夹馍), also known as Chinese hamburger or Chinese pulled pork sandwich, is a popular street food in Xi’an, China. It consists of a soft, round bread roll filled with tender and flavorful meat, usually pork, beef, or lamb, along with various herbs and spices. Here’s an introduction to roujiamo in Xi’an:
History
Roujiamo has a long history in Xi’an, dating back more than 2,000 years. It was originally a food for soldiers and travelers who needed a portable and filling meal.
Ingredients
Roujiamo is made with a soft and fluffy bread roll that is stuffed with a generous portion of tender meat that has been slow-cooked in a flavorful broth or marinade. The meat is usually pork, beef, or lamb, and is seasoned with a variety of spices and herbs, such as cumin, chili powder, and Sichuan peppercorns. The bread roll is made with a mixture of wheat flour, water, and yeast, and is usually baked in a traditional Chinese oven.
Preparation
Preparing roujiamo requires a careful and time-consuming process. The meat is first cooked in a flavorful broth or marinade until it is tender and juicy. Once it is cooked, the meat is shredded or chopped into small pieces and mixed with various spices and herbs. The bread roll is then cut in half and filled with the meat mixture. The sandwich is then heated on a griddle or in a pan until the bread is crispy and the meat is hot.
Serving
Roujiamo is typically served hot and fresh from the grill or pan. The bread roll is soft and chewy, with a slightly sweet flavor that complements the savory and spicy meat filling. The combination of flavors and textures creates a satisfying and filling meal that is perfect for a quick lunch or snack on the go. Roujiamo can be found at street vendors and food stalls throughout Xi’an.
Conclusion
Roujiamo is a beloved dish in Xi’an and is known for its unique combination of tender meat and soft bread roll. The careful preparation and use of flavorful spices and herbs make roujiamo a delicious and satisfying meal that is perfect for any time of day. Whether you’re a local or a visitor, roujiamo is a must-try dish that will leave you wanting more.
