Local Food - chinatripedia

Changsha Rice Noodles – A Taste of 2,000 Years of Tradition

Let me tell you about Changsha Rice Noodles (长沙米粉) – it’s something you absolutely have to try! These noodles are […]

If you visit Zhijiang in Huaihua, Hunan, you must try Zhijiang Duck (芷江鸭), a famous local dish with a history

If you walk around Changsha, you will definitely smell something strong in the air—that’s our famous Changsha Stinky Tofu! Some

If you want to taste authentic Hunan flavors, you have to try Mao’s Braised Pork (毛氏红烧肉). This dish comes from

If you want to try real Hunan food, you can’t miss Hunan Stir-Fried Pork with Chili (湖南辣椒炒肉). This dish is

If you love spicy food, you must try Steamed Fish Head with Chopped Chili (剁椒鱼头). This dish comes from Xiangtan,

Shaomai (烧卖), a beloved dumpling-style dish, has a rich history that dates back to the Yuan Dynasty when the Mongol

In Mongolian, milk tofu (奶豆腐) is known as “Hu Ru Da,” a unique dairy product that reflects the ingenuity and

Tongliao beef jerky (通辽牛肉干) has a rich history that dates back to the time of Genghis Khan and the establishment

Milk skin (奶皮子), known as “Chagan Ide,” “Urumu,” or “Urimo” in Mongolian, translates to “white food” in Chinese, directly referring

Inner Mongolia milk tea (内蒙古奶茶), a cherished beverage with a deep-rooted history, has been a significant part of Mongolian culture

The history of Northeastern Stewed Goose (东北炖大鹅) dates back to the early Qing Dynasty, but it is more widely believed