Hebei Food – chinatripedia

Zongdu Tofu (Governor’s Tofu) – A dish related to Li Hongzhang

Zongdu Tofu (总督豆腐), also known as “Governor’s Tofu,” is a traditional and prestigious dish from Baoding, Hebei province, China, with […]

Cangzhou Hot Pot Chicken (沧州火锅鸡), a traditional masterpiece, hails from the city of Cangzhou in Hebei Province, China. This dish

Tangshan Matang, also known as Sesame Sugar, is a traditional local delicacy from Tangshan, Hebei, China. This sweet treat is

Qizi Shaobing (棋子烧饼), also known as Chess Piece Buns, is a distinctive specialty hailing from the Tangshan region of Hebei

The “Zhengding Eight Big Bowls” (正定八大碗) represent a prominent culinary tradition in the Zhengding region of China, serving as a

Jinfeng Braised Chicken, known as “金凤扒鸡” in Chinese, has a storied history that dates back to the year 1908. It

Guo Bao Zhou Zi (锅包肘子), also known as “Crispy Pork Elbow,” is a traditional and iconic dish hailing from the

Xihe Rougao or Xihe Meat Cake, also known as “西河肉糕” in Chinese, is a traditional local snack originating from Shenze

Xianghe Meat Pie, known as “香河肉饼” in Chinese, is a unique regional specialty hailing from Xianghe County in Langfang City,

Candied Chestnuts, also known as 糖炒栗子 (táng chǎo lìzi) in Chinese, are a beloved and traditional snack that originated in

Donkey burger or lvrou huoshao is a snack originating in Hebei, a province south to Beijing, and is nowadays very

Donkey rolling (Lvdagun 驴打滚) is a traditional Beijing sticky sweet made of glutinous rice, red bean paste, and peanut or