Heilongjiang Food – chinatripedia

Sticky Bean Dumplings – A Traditional Food for The Manchu People

Sticky Bean Dumplings, or Nian Dou Bao, originated in Manchuria and were a traditional food for the Manchu people during […]

The history of Korean-style rice cakes, known as Dakkao (朝鲜族打糕), dates back centuries, with mentions of the dish appearing in

Cold noodles (冷面) originated during the Goryeo Dynasty in Korea and were later brought into China by the migrating Korean

The main ingredient in Hong Shao Da Ma Ha Fish (红烧大马哈鱼) is the salmon, a freshwater fish known for its

Northeastern Braised Pork Ribs, or Jiang Goutou (酱骨头), boasts a long and storied history, dating back to the Qing Dynasty.

The origin of “Little Chicken Stewed with Mushrooms (小鸡炖蘑菇)” can be traced back to the ancient Manchu culture. During this

The history of Qiqihar grilled meat (齐齐哈尔烤肉) dates back over 10,000 years, with early settlers in the Nenjiang River basin

Northeast Grilled Cold Noodles (东北烤冷面) originated in Mishan, Jixi City, Heilongjiang Province, around 1996, where it was first created by

Killing Pig Dish (杀猪菜), or more accurately “Killing Pig Stew,” has its origins in the late 15th century and was

Guo Bao Rou (锅包肉), also known as “Crispy Sweet and Sour Pork,” originated during the late Qing Dynasty under Emperor

Harbin Red Sausage, originally known as Soviet Lithuanian Sausage, has a history that dates back to the construction of the