Jixi Cold Noodles – originating in Korea
Cold noodles (冷面) originated during the Goryeo Dynasty in Korea and were later brought into China by the migrating Korean […]
Heilongjiang Food
Braised Salmon (Hong Shao Da Ma Ha Fish)
The main ingredient in Hong Shao Da Ma Ha Fish (红烧大马哈鱼) is the salmon, a freshwater fish known for its
Northeastern Braised Pork Ribs (Jiang Goutou)
Northeastern Braised Pork Ribs, or Jiang Goutou (酱骨头), boasts a long and storied history, dating back to the Qing Dynasty.
Little Chicken Stewed with Mushrooms: An Invention of the Manchu People
The origin of “Little Chicken Stewed with Mushrooms (小鸡炖蘑菇)” can be traced back to the ancient Manchu culture. During this
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Qiqihar Grilled Meat: An Intangible Cultural Heritage
The history of Qiqihar grilled meat (齐齐哈尔烤肉) dates back over 10,000 years, with early settlers in the Nenjiang River basin
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Northeast Grilled Cold Noodles: Created by A Small Street Vendor
Northeast Grilled Cold Noodles (东北烤冷面) originated in Mishan, Jixi City, Heilongjiang Province, around 1996, where it was first created by
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Killing Pig Dish (Sha Zhu Cai): A Traditional Delicacy of Heilongjiang
Killing Pig Dish (杀猪菜), or more accurately “Killing Pig Stew,” has its origins in the late 15th century and was
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Guo Bao Rou: A Signature Dish of Heilongjiang
Guo Bao Rou (锅包肉), also known as “Crispy Sweet and Sour Pork,” originated during the late Qing Dynasty under Emperor
Harbin Red Sausage – A Signature Dish of the City
Harbin Red Sausage, originally known as Soviet Lithuanian Sausage, has a history that dates back to the construction of the
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