dishes, sweets, snacks, noodles and other special food in Jiangsu
“Mì Sān Dāo (蜜三刀),” translated as “Honey Three Cuts,” is a distinctive traditional delicacy hailing from Shandong and Xuzhou, China. It stands out among the array of local snacks for its glossy, non-sticky texture, delightful sweetness, soft and fluffy consistency, and a rich aroma of sesame. The name itself carries a historical anecdote, rooted in […]
Silver Thread Noodles (Yin Si Mian, 银丝面), a traditional local snack originating from the city of Changzhou in Jiangsu Province and its surrounding areas, boast meticulous ingredient selection and a rigorous preparation process. These noodles are characterized by their fine and silken texture, a color resembling silver, a soft and smooth consistency, and notable resilience,
Silver Thread Noodles (Yin Si Mian) – A Specialty in Changzhou Read More »
Magnolia Cake (玉兰饼, Yu Lan Bing), a traditional delicacy hailing from the Jiangnan region of China, is a beloved snack with a rich history and diverse flavors. Originally, Magnolia Cakes featured a variety of fillings, including fresh meat and red bean paste, alongside unconventional options like lard, sesame, and rose petals, reminiscent of the filling
Huishan Oil Crisp (惠山油酥), also referred to as “金刚肚脐” (Buddha’s Navel), is a traditional and renowned pastry from Wuxi, Jiangsu, China. Resembling chess pieces in shape, this delicacy is crafted with over 10 ingredients, including peach, green plum, candied melon strips, tangerine peel, sugar, and vegetable oil, among others. The filling is enveloped in a
Fermented Rice Cake, known as “酒酿饼” in Chinese, is a traditional delicacy from Suzhou, Jiangsu province. It is a seasonal treat popular during the spring, with an appearance reminiscent of small mooncakes. The dough is leavened using clear rice wine, and due to climatic conditions, it is typically only available for sale during one season,
Date Paste Sesame Cake, known as “Zaoni Mabing (枣泥麻饼)” in Chinese, is a traditional and iconic pastry hailing from the Suzhou region, specifically associated with the districts of Wu Zhong Mu Du and Xiang Cheng in Suzhou. This delectable treat is represented by two renowned establishments: Qianshengyuan, with a focus on a crisp and firm
Plum Blossom Cake (Mei Hua Gao, 梅花糕) is a renowned regional delicacy hailing from the southern regions of China, particularly in places like Jiaxing in Zhejiang Province, and Nanjing, Suzhou, and Wuxi in Jiangsu Province. Originating during the Ming Dynasty, it flourished into one of the most famous traditional cakes in the Jiangnan area by
Plum Blossom Cake (Mei Hua Gao) – A Specialty in Zhejiang and JIangsu Read More »
Suzhou Braised Duck, a traditional and iconic dish originating from the renowned Songhelou restaurant in Suzhou, Jiangsu Province, is a culinary masterpiece that delights the senses with its rich flavors and enticing presentation. Characterized by its deep soy-red color, succulent texture, and a perfect balance of sweetness and savory goodness, Suzhou Braised Duck has earned
Stir-Fried Eel, known as 响油鳝糊 (Xiǎng Yóu Shàn Hú) in Chinese, stands as a distinctive and traditional delicacy originating from the Jiangnan region, particularly associated with Suzhou-style cuisine, also known as Su-Bang cuisine. The dish derives its intriguing name from the sizzling sound produced by the oil when the eel is served. The key ingredient
Stir-Fried Eel (Xiang You Shan Hu) – A Symphony of Flavors from Jiangnan Cuisine Read More »
Cherry Pork (樱桃肉), originating from the culinary traditions of Suzhou in Jiangsu Province, is a cherished classic among the region’s traditional dishes. With its roots tracing back to the Qing Dynasty during the Qianlong era, this delectable dish gained royal recognition and found its way into the imperial kitchen. Notably, the Shanyao Jiu Yingtou Rou,
Cherry Pork (Ying Tao Rou) – A Cherished Classic in Suzhou Read More »