Jiangsu Food

Wuxi Steamed Buns (无锡小笼包), also known as Xiaolongbao or Xiaolong Mantou, are a traditional delicacy hailing from the city of Wuxi in Jiangsu Province, China. These exquisite buns are part of the Suzhou cuisine, and they boast a history of over a century. Wuxi Steamed Buns are meticulously crafted from high-quality wheat flour and feature

Aozao Noodle (奥灶面) is a traditional snack from Kunshan City in Jiangsu Province, China. It is a representative dish of Suzhou cuisine and is celebrated as one of the “Ten Great Noodles of China.” When visiting Kunshan, particularly the scenic Yu Feng Shan (Jade Peak Mountain), a must-visit spot for locals and tourists alike is

Yangzhou Fried Rice (扬州炒饭), also known as Yangzhou Egg Fried Rice, is a traditional and renowned dish hailing from Yangzhou, a city in Jiangsu Province, China. It is a proud representative of Huaiyang cuisine, and its main ingredients include rice, ham, eggs, and shrimp. This exquisite dish is characterized by its meticulous ingredient selection, fine

Nanjing, a city known for its rich history and cultural heritage, boasts not only ancient architecture and historical sites but also a diverse and unique culinary scene. Among its many culinary delights, one dish stands out as a true local specialty: Nanjing Salted Duck (南京咸水鸭), also known as “Jinling Salted Duck” due to the city’s

Nestled in the picturesque landscape of Suzhou, China, lies a culinary treasure that has captivated the palates of gourmands and food enthusiasts for centuries – the Yangcheng Lake crab (阳澄湖大闸蟹). Renowned for its exquisite taste, tender flesh, and succulent texture, this delectable crustacean has earned a place of honor in Chinese gastronomy and cultural heritage.