Local Food - chinatripedia

Fried Bean Jelly – A Popular Henan Snack

Fried Bean Jelly, known as 炒凉粉 (chǎo liáng fěn) in Chinese, is a traditional snack originating from Kaifeng City in […]

Yunnan Chickpea Jelly (云南鸡豆凉粉), also known as the “Black Treasure of Lijiang,” is a unique cold jelly snack native to

Wenzhou Lantern Cake (温州灯盏糕) is a traditional snack from Wenzhou with origins tracing back to the Ming and Qing dynasties.

Ningbo Old Duck Soup (宁波老鸭汤), a traditional delicacy from Ningbo, is deeply rooted in the region’s rich historical and cultural

Yunnan Pea Flour (云南豌豆粉) is a traditional delicacy enjoyed throughout various regions in Yunnan, with notable varieties from places like

Wushan Crispy Oil Cake (吴山酥油饼) boasts a history of over a thousand years, dating back to the late Five Dynasties

Shiping Grilled Tofu (石屏烧豆腐) is a traditional delicacy from Shiping County in Honghe Hani and Yi Autonomous Prefecture, Yunnan Province.

Yangbi Roll Rice Noodles (漾濞卷粉), or Yangbi Juan Fen, are a traditional Yunnan delicacy with a history tracing back to

Yunnan Rice-Stuffed Sausage, known as Mi Guan Chang (米灌肠), is a traditional Yunnanese dish celebrated for its rich local flavor

Yunnan Smoked Pork Rib Hotpot, known as La Pai Gu Hotpot (腊排骨火锅), is the third and most significant course of

Yunnan Cross-Bridge Rice Noodles (云南过桥米线) is a traditional and highly distinctive local delicacy with various origin stories. One popular legend

Yunnan Rice Cake, also known as Erkuai (饵块), boasts a long history. According to records, it was mentioned as early