Local Food - chinatripedia

Ji Zhi Guo Tie (Pan-Fried Chicken Juicy Dumplings)

Pan-Fried Chicken Juicy Dumplings, known as “鸡汁锅贴” in Chinese, stand out as a popular snack originating from Sichuan and Chongqing. […]

As a city with a rich history and unique culinary culture in Northern China, Tianjin boasts a myriad of delectable

Oil Sweet Fermented Rice, known as “You Lao Zao” (油醪糟) in Chinese, is a renowned traditional snack hailing from Fuling

Wensi Tofu (文思豆腐), originating from Yangzhou and Huai’an in Jiangsu Province, is a traditional and distinctive dish within the Huaiyang

Grilled sweet potato noodle, known as “Kao Shao Pi” (烤苕皮) in Chinese, is a delectable snack crafted by grilling noodles

Ci Ba Kuai (糍粑块) is a distinctive local snack originating from regions such as Sichuan Province, Chongqing Municipality, Hubei Province,

Chongqing Oil Tea, known locally as “Chongqing You Cha” (重庆油茶), is a delectable culinary specialty crafted from tea leaves, showcasing

Roasted Brain Flower, known as “Kao Nao Hua (烤脑花)” in Chinese, is a traditional and distinctive snack originating from the

The Eight Treasures Gourd Duck, known as “八宝葫芦鸭” in Chinese, is a traditional dish originating from the Huaiyang cuisine, specifically

Shancheng Small Sweet Dumplings, also known as “山城小汤圆” in Chinese, stand as a distinctive and traditional snack from Chongqing, China.

The Squirrel-shaped Mandarin Fish, known as “Song Shu Gui Yu” in Chinese (松鼠鳜鱼), is a traditional banquet dish and a

Wanzhou Grilled Fish (万州烤鱼), a distinctive traditional dish hailing from the Wanzhou district of Chongqing, belongs to the Chongqing-style Sichuan