Local Food - chinatripedia

Crab Meat Lion’s Head (Xie Fen Shi Zi Tou)

Nestled in the heart of Jiangsu’s culinary tradition, specifically in the vibrant city of Yangzhou, Crab Meat Lion’s Head, or […]

Spring Chicken, known as “Quan Shui Ji (泉水鸡)” in Chinese, stands as a traditional and iconic dish hailing from Chongqing,

Ban Deng noodles (板凳面), a legendary dish within Chongqing’s renowned small noodle scene, boasts a unique dining tradition. Its name,

“Douhua Fan,” also known as Spicy Tofu Rice, is a common snack found in the Sichuan, Chongqing, and Guizhou regions

Chongqing, with its vibrant atmosphere and rich culinary scene, is home to some of the most lively and must-visit night

In the heart of Chongqing, a bustling city in southwestern China, there exists a culinary gem that has captured the

Suzhou Savory Pork Mooncake (苏式鲜肉月饼), also known as “Su-style Mooncake” or “Flaky Mooncake,” is a distinctive regional delicacy hailing from

Chongqing noodles, known as Chongqing Xiaomian (重庆小面) in Chinese, stand out as a quintessential staple in the culinary landscape of

Chongqing hotpot (重庆火锅), also known as Mao Du hotpot or Spicy and Numbing hotpot, is a signature cuisine within the

Nantong Pan-Fried Daikon Radish Bun, locally known as “Jinqian Luobo Bing (金钱萝卜饼),” stands out as a renowned delicacy in the

Chuan Chuan Xiang, also known as “串串香” in Chinese, has a fascinating origin rooted in the mid-1980s in Chengdu, China.

Sichuan Boiled Fish (水煮鱼), also known as “Shui Zhu Yu” or “Water-Boiled Fish,” stands as a distinctive and beloved dish