Local Food - chinatripedia

Wuxi Marinated Spare Ribs

Wuxi Marinated Spare Ribs (无锡酱排骨), commonly known as “Wuxi Meaty Ribs,” are a traditional dish from Wuxi, a city in […]

Guogai Noodles (锅盖面, Pot Lid Noodles), also known as “Zhengjiang Xiaodao Mian,” is a traditional local specialty and culinary delight

Huangqiao Shaobing (黄桥烧饼), also known as Huangqiao Baked Bun, is a traditional local snack from Taixing City in Jiangsu Province,

Wuxi Steamed Buns (无锡小笼包), also known as Xiaolongbao or Xiaolong Mantou, are a traditional delicacy hailing from the city of

Aozao Noodle (奥灶面) is a traditional snack from Kunshan City in Jiangsu Province, China. It is a representative dish of

Yangzhou Fried Rice (扬州炒饭), also known as Yangzhou Egg Fried Rice, is a traditional and renowned dish hailing from Yangzhou,

Zongdu Tofu (总督豆腐), also known as “Governor’s Tofu,” is a traditional and prestigious dish from Baoding, Hebei province, China, with

Cangzhou Hot Pot Chicken (沧州火锅鸡), a traditional masterpiece, hails from the city of Cangzhou in Hebei Province, China. This dish

Tangshan Matang, also known as Sesame Sugar, is a traditional local delicacy from Tangshan, Hebei, China. This sweet treat is

Qizi Shaobing (棋子烧饼), also known as Chess Piece Buns, is a distinctive specialty hailing from the Tangshan region of Hebei

The “Zhengding Eight Big Bowls” (正定八大碗) represent a prominent culinary tradition in the Zhengding region of China, serving as a

Jinfeng Braised Chicken, known as “金凤扒鸡” in Chinese, has a storied history that dates back to the year 1908. It