Local Food - chinatripedia

Guo Bao Zhou Zi (Crispy Pork Elbow)

Guo Bao Zhou Zi (锅包肘子), also known as “Crispy Pork Elbow,” is a traditional and iconic dish hailing from the […]

Xihe Rougao or Xihe Meat Cake, also known as “西河肉糕” in Chinese, is a traditional local snack originating from Shenze

Xianghe Meat Pie, known as “香河肉饼” in Chinese, is a unique regional specialty hailing from Xianghe County in Langfang City,

Nanjing, a city known for its rich history and cultural heritage, boasts not only ancient architecture and historical sites but

Nestled along the banks of the Yangtze River, Nanjing, the capital of China’s Jiangsu province, is a city steeped in

In the heart of Sichuan province in China lies a culinary masterpiece that ignites the senses and tantalizes the taste

Steeped in the fiery embrace of Sichuan cuisine, Mao Cai emerges as a captivating culinary masterpiece that tantalizes taste buds

In the vibrant tapestry of Chinese culinary heritage, Bianyifang Roast Duck (便宜坊烤鸭) stands as an illustrious masterpiece, a testament to

Sichuan Mala Chicken, as known as “La Zi Ji (辣子鸡),” is a culinary masterpiece that hails from the vibrant and

In the heart of China’s culinary landscape lies a dish that encapsulates the essence of Sichuan cuisine like no other

Kai Shui Bai Cai (开水白菜), as known as Steamed Chinese Cabbage in Supreme Soup, is a delectable and revered dish

Suanni Bairou (蒜泥白肉), widely recognized as Sichuan Garlic Pork, is a mouthwatering culinary delight that encapsulates the bold and flavorful