Local Food - chinatripedia

Taihe Banmian – Flavorful Noodles from Anhui

Taihe Banmian (太和板面), also known as Anhui Banmian or Taihe Lamb Banmian, is a signature snack from Taihe County in […]

Huainan Beef Soup (淮南牛肉汤) is a beloved dish with deep historical roots, originating in the Huainan region of Anhui Province.

Huangshan Shaobing (黄山烧饼, Yellow Mountain Crispy Bun), a traditional pastry from Anhui Province, is a beloved snack known for its

Huizhou Stinky Mandarin Fish, known as Huizhou Chou Guiyu (徽州臭鳜鱼), is a unique and flavorful dish with a history dating

Oil-Braised Prawns, or “You Men Da Xia (油焖大虾),” is one of the signature dishes of Shandong cuisine, boasting a rich

Shandong Sea Intestine Rice, or “Hai Chang Lao Fan (海肠捞饭),” is a distinctive dish that embodies the rich culinary traditions

Dezhou Braised Chicken, also known as Dezhou Five-Spice Boneless Braised Chicken (德州扒鸡), is one of the traditional delicacies from Shandong

Sticky Bean Dumplings, or Nian Dou Bao, originated in Manchuria and were a traditional food for the Manchu people during

The history of Korean-style rice cakes, known as Dakkao (朝鲜族打糕), dates back centuries, with mentions of the dish appearing in

Taiyuan Pork Head (太原猪头肉), a traditional dish from Shanxi Province, has a long history that dates back over a century.

Guo You Rou (过油肉), also known as “fried oil meat,” is a classic dish from Shanxi Province with a deep

Pingyao Beef (平遥牛肉) has a history that dates back over 1,000 years to the Western Han Dynasty. By the Tang