Local Food - chinatripedia

Yangyu Jiao Tuan: A Gansu Traditional Delight

Yangyu Jiao Tuan (洋芋搅团) is a traditional snack from Gansu, deeply rooted in the region’s history and agricultural practices. Its […]

Cuo Yu Zi (搓鱼子) is a distinctive noodle dish originating from the Zhangye region of Gansu Province, renowned for its

According to the Dunhuang City Chronicle, the history of drinking Dunhuang Apricot Peel Water (敦煌杏皮水) dates back to the Tang

Yang Rou Dian Juan Zi (羊肉垫卷子), originating from Yongchang County in Gansu Province, is a unique dish that features lamb

Tian Pei Zi (甜醅子), also known as sweet fermented paste, boasts a rich and legendary history that dates back to

Tianshui Guagua (天水呱呱) boasts a history spanning over 2,000 years, originating during the Western Han Dynasty. According to legend, it

Hand-Pulled Lamb (甘肃手抓羊肉) boasts a history of nearly a thousand years and is a beloved dish in Gansu Province, particularly

Jiangshui Noodles (浆水面) are believed to have originated during the Han Dynasty, specifically during the reign of Emperor Gaozu Liu

Niangpi (酿皮子), a popular dish in Gansu Province, has its roots in the cold noodles known as Liangpi, originating from

Longdong Heluo Noodles (陇东饸烙面) trace their origins back to the picturesque Kongtong Mountain in Pingliang City, Gansu Province, boasting a

Lanzhou Beef Noodles, known as “兰州牛肉面,” has its roots dating back to the Qing Dynasty. Over the centuries, the production

Shaxian Bianrou (沙县扁肉) is a traditional local specialty from Shaxian County in Sanming City, Fujian Province. Evolving from wontons, it