Local Food - chinatripedia

Lychee Pork: A Traditional Fujian Delicacy

Lychee Pork (荔枝肉) is a traditional dish from Fuzhou, Fujian, belonging to the Fuzhou cuisine within the broader category of […]

Fujian Meat Zongzi (福建肉粽) originates from Quanzhou, Fujian, and is a traditional delicacy in the Minnan region, as well as

Qixing Fish Balls (七星鱼丸, Qi Xing Yu Wan) are a traditional specialty from Fuzhou, Fujian Province, renowned for their unique

Tusun Jelly (土笋冻, Tu Sun Dong) is a traditional snack that originated in Quanzhou, Fujian Province, particularly in the ancient

Fuding Pork Slices (福鼎肉片) is a traditional and well-loved local dish from Fuding, Ningde, in Fujian Province. It is highly

Fuzhou Meat Swallows (福州肉燕, Fuzhou Rou Yan), also known as “Taiping Yan,” is a traditional snack from Fuzhou, Fujian Province,

Satay noodles (沙茶面), originating in Quanzhou and Xiamen in Fujian, is a traditional dish from the Minnan region. The name

Fujian’s “Buddha Jumps Over the Wall (佛跳墙),” also known as “Full Jar of Fragrance” or “Blessings and Longevity,” is a

Wenzhou Fish Balls (温州鱼丸) have a history dating back to the Tang Dynasty, making them a traditional food with centuries

Jinhua Ham (金华火腿) boasts a history that stretches back over a thousand years to the Tang Dynasty. According to ancient

Snow Vegetable Yellow Croaker (雪菜黄鱼) is a traditional dish from Zhejiang with a rich history, beloved by locals. In Zhoushan,

Ningbo Tangyuan (宁波汤圆) is one of the traditional specialties of Ningbo and a representative of Chinese snacks. Originating during the